by StudioAfterGlo
Annyeonghaseyo! We are Grace and Sarah, Asian KDrama fans who love to ask, and hopefully find answers to, all of our (and your) Asian drama questions. We cover everything, from silly topics to sensitive and serious issues that come up as we binge. We'll also share some Korean and Chinese language tips, as well as our experiences as diaspora Asians living in the UK and US. Afternoona Asks ND: Quirky, partly queer and quite late diagnosed, we are the Afternoona Asks ND (neurodivergent) squad - Sarah, J and Fran. J is Canadian bringing up her ND family in Australia and is late diagnosed autistic. Fran hails from Germany and is ADHD/Autistic. Sarah is a British Chinese and part of a mixed NT/ND family. We're here for straight talk, standing up for representation, breaking down stereotypes and challenging ableist perceptions. If you've want to explore the Autistic and/or ADHD experience via Korean and other Asian dramas you've come to the right place. We're here to discuss all kinds of neurodivergencies with a dose of scientific research and our own lived experience sprinkled on top. Join us as we delve into the details and societal context of the dramas we all love! More great Studio Afterglow content: Love K-dramas? Visit our sister podcast, Afternoona Delight, where three romance authors explore Korean Dramas through a writer's lens. Love BTS? Visit our sister podcast, Afternoona Army, for "Thinky, Thirsty, Over Thirty" takes on Bangtan Life.
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Publishing Since
7/22/2023
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April 9, 2025
<p>We're back with part two of our Introduction to Korean Food! Sarah, Grace, and guest Susan continue to discuss favorite foods, including what we want to eat when we go to Korea, what we like to make at home, non-spicy options, and favorite ramyeons. We also discuss Korean food creators we enjoy and make recommendations about possible easy points of entry for listeners who want to try their own hands at making Korean food. In the language section, we discuss food-related Korean phrases. </p><p><br></p><p>Korean food mentioned in this episode:</p><p><br></p><p>kalguksu</p><p>mul naengmyeon</p><p>kongguksu</p><p>mandu guk</p><p>tteokguk</p><p>sujebi (<a href="https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/samcheongdong-sujebi">Susan's rec here</a>) </p><p>tteokbokki</p><p>kimchi (soondubu) chigae</p><p>doenjang chigae</p><p>baek kimchi</p><p>mul kimchi</p><p>yeolmu kimchi</p><p>nabak kimchi</p><p>galbi tang</p><p>seolleongtang</p><p>samgyetang</p><p>gukbab </p><p>pajeon</p><p>jangjorim</p><p>myeolchi bokkeum</p><p>oemuk bokkeum (oemuk is sometimes called odeng, a remnant of Japanese language imperialism)</p><p>dongchimi kimchi/noodles</p><p>japchae<br>jjajangmyeon<br>galbijjim<br>gamjatang<br>gopchang<br>껍데기 구이 / kkeopdegi gui<br>kimbap<br>pajeon<br>Paldo Bibim Men<br>Shin Ramyeon<br>Samyang Ramyeon<br>Shin Red Fire Spicy Beef<br>Buldak Carbonara</p><p>Korean food creators we follow:</p><p><a href="https://www.instagram.com/maangchi?igsh=MzRlODBiNWFlZA==">Maangchi </a><br><a href="https://www.instagram.com/koreanbapsang?igsh=MzRlODBiNWFlZA==">Korean Bapsang</a><br><a href="https://www.instagram.com/pov_husband?igsh=MzRlODBiNWFlZA==">POV husband </a><br><a href="https://www.instagram.com/crazykoreancooking?igsh=MzRlODBiNWFlZA==">crazykoreancooking </a><br><a href="https://www.instagram.com/mykoreankitchen?igsh=MzRlODBiNWFlZA==">MyKoreanKitchen</a> <br><a href="https://www.instagram.com/beyondkimchee?igsh=MzRlODBiNWFlZA==">BeyondKimchee</a> <br><a href="https://www.instagram.com/thekoreanvegan?igsh=MzRlODBiNWFlZA==">The Korean Vegan</a> <br><a href="https://www.instagram.com/chefedwardlee?igsh=MWQ1ZGUxMzBkMA==">Chef Ed Lee</a><br><a href="https://www.instagram.com/pierre_sang?igsh=MzRlODBiNWFlZA==">Pierre Sang</a><br><a href="https://www.instagram.com/__cookim_?igsh=MWQ1ZGUxMzBkMA==">Cookim </a><br><a href="https://www.instagram.com/hoonikim?igsh=MWQ1ZGUxMzBkMA==">Hooni kim</a><br><a href="https://www.instagram.com/haydo.kim?igsh=MWQ1ZGUxMzBkMA==">Hayden Kim</a></p><p>Other content mentioned in this episode:</p><p>Enhypen Heeseung's <a href="https://youtu.be/FzG_Jk03vvU?si=ITuT4aDQxJ5IlmbH">ramyeon egg hack</a> at 17min in. Or at 30:50 in <a href="https://youtu.be/JRGb11e85UY?si=LcBqTCRYCG5bHjIu">this video</a>, which is a whole presentation about ramyeon that he puts on for Soobin of TXT<br><a href="https://www.instagram.com/share/reel/BANE-sYyUs">Sarah's favorite ramyeon egg hack</a><br><a href="https://www.koreanbapsang.com/folded-kimbap-or-gimbap/">Folded kimbap recipe</a> from Korean Bapsang<br><a href="https://www.thekitchn.com/the-best-thing-i-bought-at-h-mart-this-year-23483848">Jinga Gomtang from H Mart</a> (Grace's go-to soup base)</p><p>And last but not least, find Susan on Instagram @josuhome</p>
April 3, 2025
<p>Sarah and Grace were thrilled to have fellow Afternoona Delight Patreon member Susan on as a guest to discuss a favorite topic: Korean food. We chat about how we were each introduced to Korean food, what it consists of and its signature characteristics, how we have seen its popularity and influence grow, for better or worse, and how accurately it is portrayed in Korean dramas. This ended up being an extended conversation--what with tangents about memorable foods eaten on trips to Korea, all time favorite Korean dishes, and ones we still have on our foodie bucket list--so we have split it into two parts. We hope you enjoy listening to us talk about Korean food as much as we enjoyed discussing it!</p><p><br></p><p>Korean shows mentioned in this episode:</p><p>Goblin aka Guardian: The Great and Lonely God</p><p>Mr. Queen</p><p>Hospital Playlist </p><p>My Dearest</p><p>Death's Game</p><p>Reply 1988</p><p>Singles' Inferno</p><p>I Live Alone</p><p>Crash Course in Romance</p><p><br></p><p>A further introduction to our guest, Susan, can be found here:</p><p><a href="https://open.spotify.com/episode/14tMQvtFd4rtw9k7II6H1f?si=lAwQa-AFSKihJ7fyD9eY_Q">Afternoona Delight: Across Borders and Beyond K-Dramas</a></p><p><br></p><p><a href="https://www.seriouseats.com/kelloggs-green-onion-chex-cereal-review-5188592">The review of green onion Chex </a>mentioned in this episode</p><p><br></p><p>Some banchan recipes recently posted on Instagram, <a href="https://www.instagram.com/reel/DGVfScDR9Rv/?igsh=MzRlODBiNWFlZA==">here</a>, <a href="https://www.instagram.com/share/reel/BAIMJqz5Nh">here</a>, and <a href="https://www.instagram.com/share/reel/_9ofJKaiY">here</a></p><p>Korean food mentioned in this episode: <br>Jokbal 족발 <br>Galbi 갈비 (type of KBBQ, usually beef rib meat - samgyeopsal 삼겹살 is the other most popular KBBQ, that is pork belly)<br>Japchae 잡채 <br>Kimchi 김치<br>Pajeon 파전<br>Yachae twigim 야채튀김 <br>Naengmyeon 냉면 <br>Kimbab 김밥<br>Hot dog 핫도그 (we call them corn dogs, but the Korean kind rarely have corn meal batter and they aren't called that in Korea)<br>Chicken 치킨 (calling it by the Konglish word indicates you want the fried kind)<br>Tongdak 통닭 (this is also fried chicken, but the old fashioned whole-fried variety)<br>Banchan 반찬 <br>Doenjang jjigae 된장찌개<br>Hoe (sounds more like hweh) naengmyun 회냉면 <br>Hongeo hoe 홍어회<br>Ganjang gyejang 간장게장<br>Yangnyeom gyejang 양념게잔<br>Gyeran mari 계란말이</p>
March 11, 2025
<p>Sarah and Grace had fun discussing the Confucian elements found in Mr. Plankton, Grace's favorite Kdrama of 2024. We talked about the symbolism of traditional Korean wedding clothes, the importance of bloodlines in Confucianism, and why there is a stigma attached to being an orphan. Grace goes through the different meanings/word play found in the characters' names in the language section.</p>
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