by Betina Miller
Stories from the BBQ world as told by the women in BBQ. Episodes will be dropping weekly, subscribe so you don't miss any!
Language
🇺🇲
Publishing Since
10/27/2022
Email Addresses
0 available
Phone Numbers
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February 2, 2024
<p>Throwing a Kurvball at you this week, literally, as I chat with Lisa Leventhal of Kurvball Whiskey. If you haven't heard of Kurvball Whiskey, it is the original BBQ whiskey. We talk through Lisa's background, how Kurvball came to be and where it's going! Enjoy and check them out via any of the links below:</p><p><a href='https://www.kurvballwhiskey.com/home/'>https://www.kurvballwhiskey.com/home/</a></p><p><a href='https://www.instagram.com/kurvballwhiskey/'>https://www.instagram.com/kurvballwhiskey/</a></p><p><a href='https://www.facebook.com/kurvballwhiskey'>https://www.facebook.com/kurvballwhiskey</a></p><p><a href='https://twitter.com/kurvballwhiskey'>https://twitter.com/kurvballwhiskey</a></p><p><a href='https://www.tiktok.com/@kurvballwhiskey'>https://www.tiktok.com/@kurvballwhiskey</a></p>
January 24, 2024
<p>Starting things off in 2024, we are jumping in with Bernie and Ana from Teddy's Barbecue in Weslaco, Texas! Teddy's is a Top50 joint in the Rio Grande Valley and the Garcia family is working on taking over the valley with all their concepts :) We spend the time talking about the Teddy's story, their expansion, and favorite bites, including some of the best beef fat tortillas in the business and what makes them so good. Y'all enjoy and if you are down in the RGV, swing by for the best chicken fried steak you've ever had or see what specials they might have going on - brisket ramen or a pot of menudo sound pretty tasty, especially when made by the Garcia family!</p><p>Find more details on their website or follow them on social media:</p><p><a href='https://www.teddysrgv.com/'>https://www.teddysrgv.com/</a></p><p><a href='https://www.instagram.com/teddysbarbecue/?hl=en'>https://www.instagram.com/teddysbarbecue/?hl=en</a></p><p><a href='https://www.facebook.com/TeddysBarbecue/'>https://www.facebook.com/TeddysBarbecue/</a></p>
December 27, 2023
<p>I feel like we raised the steaks with the episode and there are plenty of meat jokes to be made about this episode, but I'll just butcher them :) All jokes aside, I had a great time talking with Jess Pryles, everyone's favorite Tex-stralian (not sure if I've heard that before, so claiming until otherwise informed) and lover of all things meat! We talked about what brought her over to the promised land of Texas from the land down under, what her journey in the world of meat and BBQ has been like, and all the other things in between. I hope y'all enjoy listening to this episode as much as I enjoyed creating it!</p><p>Websites:</p><p><a href='https://www.hardcorecarnivore.com/'>https://www.hardcorecarnivore.com/</a></p><p><a href='https://jesspryles.com/'>https://jesspryles.com/</a></p><p>Social Media:</p><p><a href='https://www.facebook.com/hardcorecarnivore'>https://www.facebook.com/hardcorecarnivore</a></p><p><a href='https://twitter.com/carnivorerub'>https://twitter.com/carnivorerub</a></p><p><a href='https://www.instagram.com/hardcorecarnivore/'>https://www.instagram.com/hardcorecarnivore/</a></p><p><a href='https://www.facebook.com/jesspryles'>https://www.facebook.com/jesspryles</a></p><p><a href='https://twitter.com/jesspryles'>https://twitter.com/jesspryles</a></p><p><a href='https://www.instagram.com/jesspryles/'>https://www.instagram.com/jesspryles/</a></p><p><a href='https://www.youtube.com/jesspryles'>https://www.youtube.com/jesspryles</a></p><p><a href='https://www.tiktok.com/@jesspryles'>https://www.tiktok.com/@jesspryles</a></p><p> </p>
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