by Peter Harman
My goal is to help you Build a Better Restaurant by focusing on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week I will share valuable ideas and insights that'll help you grow as a business person and a leader.
Language
🇺🇲
Publishing Since
12/22/2018
Email Addresses
1 available
Phone Numbers
0 available
April 21, 2025
Peter Harman discusses how to calculate and manage restaurant labor costs, providing insights into optimizing profitability.
April 14, 2025
Peter Harman guides restaurant owners through creating a professional P&L statement to achieve a 10% profit quarterly
April 6, 2025
Today’s podcast is part one of a two part series… This week I am going to explain – WHAT THE P&L STATEMENTS IS and The various components of your P&L. The Goal is to help you understand exactly what your P&L is trying to tell you… Next week in part 2 we will make a deeper dive - I will show you how to IMPROVE your P&L so you can achieve the GOLD STANDARD in the restaurant world – The Coveted - 30-30-30-10
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