by School Food and Wellness Group
<p>Welcome to <b><i>Cafeteria Confessions</i>! </b>Join our host, Emily Chatelain, CEO and Founder of <b>School Food and Wellness Group, </b>as she kicks off our new podcast dedicated to school nutrition and wellness. In this debut episode, we introduce the show’s mission: to celebrate the leaders and innovators devoted to serving healthy meals and enhancing student success. Each episode will feature insights from experts in school nutrition and education who are making a real difference in schools across the country. </p> <p>At <b>School Food and Wellness Group, </b>we’re committed to building sustainable meal programs that go beyond feeding students. Our programs are crafted to educate and inspire students, empowering them to make healthy choices for life. Working in school food is often a tireless and unsung role, and this podcast aims to honor those who go above and beyond to nourish students with understanding and dedication. <b><i>Cafeteria Confessions </i></b>will bring you the voices and stories that remind us why student wellness matters. </p> <p>Subscribe now, and don’t miss a single inspiring episode! </p>
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Publishing Since
11/12/2024
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March 26, 2025
<p>In this episode of <i>Cafeteria Confessions</i>, we visit The SEED School of Miami—the only public boarding school in Florida—to explore how food, farming, and education intersect in this unique 24/5 learning environment. Emily speaks with gardening and resilience teacher Andi Potamkin about the evolution of SEED’s on-campus garden into a credited class that’s teaching students life skills, responsibility, and a deep connection to nature. </p> <p><br /></p> <p>The episode also features candid conversations with students about their current meal program and their hopes as SEED looks to bring food service back in-house with scratch-cooked meals. From growing produce to running a Friday farm stand, students share how the garden is transforming their relationship with food and equipping them with skills far beyond the classroom. </p>
February 26, 2025
<p>In this episode of Cafeteria Confessions, we explore Vegas Vista Academy, a new K-3 school in Las Vegas that is redefining education through its focus on equity, wellness and community engagement. The academy is driven by educational research and emphasizes small class sizes, project-based learning, dual-language instruction and strong community partnerships. With a goal to break down barriers and ensure every student has access to quality education and nutritious meals, Dr. Feinstein, the school’s executive director, highlights the academy’s innovative universal free meals program for both students and staff. </p> <p><br /></p> <p>Listen in to discover how, despite the challenges of launching a meal program from scratch, the academy remains dedicated to serving fresh, culturally relevant food that reflects student input while building community partnerships and celebrating local champions. </p>
January 22, 2025
<p>In this episode of Cafeteria Confessions, we visit the Academy for Global Citizenship (AGC) in Chicago to take a behind-the-scenes look at its groundbreaking approach to sustainable school food. With a six-acre campus that includes a sustainable farm, teaching kitchens, and a fresh food market, AGC has become a true sustainability hub. Chris de la Torre, AGC’s Director of Sustainability and School Food, shares the school’s journey to becoming its own School Food Authority, offering a plant-forward, scratch-based menu that prioritizes minimally processed meals. From the challenges of sourcing local ingredients to successes like engaging students in menu development and garden-based learning, this episode is packed with practical insights and inspiration for anyone passionate about transforming school food programs. </p> <p><br /></p> <p>Tune in to learn how AGC is pioneering a holistic approach to school food that fosters environmental responsibility, combats food insecurity, and serves as a model for healthier, more sustainable eating in schools. </p>
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