by Craft Beer & Brewing Magazine
Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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April 18, 2025
<p>While hop-forward lager may be a relatively new phenomenon in the States, New Zealand brewers have been brewing their own version of pilsner for decades using homegrown hops. Yet threading the needle in a precise style with hops that can have strong notes, such as mineral and diesel, is no small feat.</p> <p>In this episode, Paweł Lewandowski, the award-winning head brewer at <a href="https://mountbrewingco.com" rel="nofollow">Mount</a> in Mount Maunganui, on the North Island, walks us through the creative and technical process behind their “beer geek pilsner”—a beer that multiple brewers recommended to us as a standout example of the style. Motueka, Nelson Sauvin, and Riwaka work together in a golden ratio with two pilsner malts, wheat malt, actively managed fermentation temperatures, and concise lagering to produce a pilsner with 45 IBUs and a full body that expresses the more structured side of the country’s signature hops. </p> <p>During the episode, Lewandowski discusses:</p> <ul> <li>the style’s origin, beginning with <a href="https://emersons.co.nz" rel="nofollow">Emerson’s</a> in the 1990s</li> <li>building a heftier body with pilsner and wheat to support strong hopping</li> <li>his experiments with step-mashing that led back to single-infusion</li> <li>using Motueka, Nelson Sauvin, and Riwaka at various points during the boil, whirlpool, and dry hop</li> <li>year-over-year flavor variation in New Zealand hop varieties</li> <li>balancing selection criteria to work across a range of styles</li> <li>warmer lager fermentation, with a 24-hour temperature drop early on</li> <li>lower pH and shorter lagering times for bright, hop-forward pils</li> <li>contrasts between New Zealand and West Coast pils</li> <li>using the “golden ratio” for hop blends</li> </ul> <p>And more. </p> <p><strong>This episode is brought to you by:</strong><br><br> <strong>G&D Chillers (<a href="https://gdchillers.com" rel="nofollow">https://gdchillers.com</a>)</strong>: For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br> <strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" rel="nofollow">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br> <strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" rel="nofollow">https://www.oldorchard.com/brewer</a>)</strong>: Custom blend development is available through our innovative R&D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. <br> <strong>Indie Hops (<a href="https://indiehops.com" rel="nofollow">https://indiehops.com</a>)</strong> Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at <a href="http://www.indiehops.com" rel="nofollow">www.indiehops.com</a> and plan to stop by their booth #3122. <br> <strong>Steel Chill Cups (<a href="https://SteelChillCups.com" rel="nofollow">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br> <strong>Arryved (<a href="https://www.arryved.com" rel="nofollow">https://www.arryved.com</a>)</strong> From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they’ll be pouring beers and showing off the future of brewery tech. <br> <strong>Probrew (<a href="https://www.probrew.com" rel="nofollow">https://www.probrew.com</a>)</strong> If you’re at this year’s CBC 2025 in Indianapolis, there’s one place you must check out—ProBrew at Booth 2801! See ProBrew’s solutions in action, chat with our experts, and enjoy a perfectly poured beverage—on us. So don’t miss it—ProBrew, Booth 2801. ProBrew, Brew YOUR Beer.<br> <strong>Brewery Workshop (<a href="https://breweryworkshop.com" rel="nofollow">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer & Brewing Magazine Podcast</a></p>
April 11, 2025
<p>New Zealand is pretty far from everything, so competing on price for commodity bittering hops was never a great strategy for the country’s small number of hops growers. Things were pretty grim in the early 2000s, when fifth-generation farmer Brent McGlashen joined his dad working on the family farm, <a href="https://www.machops.co.nz" rel="nofollow">Mac Hops</a>, just outside the town of Motueka on the north end of South island.</p> <p>But then something mysterious and wonderful happened: Craft beer took off, and creative brewers exploring new flavors and possibilities found ways to use New Zealand’s uniquely expressive hops to make beers that no one had tasted before.</p> <p>In this episode, McGlashen tells the family’s story—which mirrors the bigger story of hops in New Zealand, going from struggle to global spotlight. He also talks about their move to the next chapter: gaining a deeper understanding of the science behind how flavors develop in the hops, and the factors that influence those flavors.</p> <p>Through the hour, he touches on: </p> <ul> <li>breeding hops with a difference in order to stand out</li> <li>learning what brewers want through the selection process</li> <li>the impact of soil type on expression and even cone shape in hops such as Nelson Sauvin</li> <li>planting different hop varieties in different soil blocks to support their unique growth patterns</li> <li>why West Coast–style IPA brewers gravitate toward Nelson grown in sandy, stony soil, while hazy IPA brewers consistently select those grown in heavier clay soils</li> <li>how pick timing affects flavor and aroma impact</li> <li>the range of characters in popular varieties such as Nelson Sauvin, Motueka, Nectarine, Superdelic, Riwaka, Wakatu, and Rakau</li> <li>how New Zealand hops affect the shelf life of hop-forward beers</li> </ul> <p>And more. </p> <p><strong>This episode is brought to you by:</strong><br><br> <strong>G&D Chillers (<a href="https://gdchillers.com" rel="nofollow">https://gdchillers.com</a>)</strong>: G&D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D’s Elite 290 line and visit GDCHILLERS.COM.<br> <strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" rel="nofollow">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br> <strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" rel="nofollow">https://www.oldorchard.com/brewer</a>)</strong>: Custom blend development is available through our innovative R&D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. <br> <strong>Indie Hops (<a href="https://indiehops.com" rel="nofollow">https://indiehops.com</a>)</strong> Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at <a href="http://www.indiehops.com" rel="nofollow">www.indiehops.com</a> and plan to stop by their booth #3122. <br> <strong>Steel Chill Cups (<a href="https://SteelChillCups.com" rel="nofollow">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br> <strong>Isuzu Trucks (<a href="https://www.isuzucv.com" rel="nofollow">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" rel="nofollow">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br> <strong>Arryved (<a href="https://www.arryved.com" rel="nofollow">https://www.arryved.com</a>)</strong> From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they’ll be pouring beers and showing off the future of brewery tech. <br> <strong>Probrew (<a href="https://www.probrew.com" rel="nofollow">https://www.probrew.com</a>)</strong> If you’re at this year’s CBC 2025 in Indianapolis, there’s one place you must check out—ProBrew at Booth 2801! See ProBrew’s solutions in action, chat with our experts, and enjoy a perfectly poured beverage—on us. So don’t miss it—ProBrew, Booth 2801. ProBrew, Brew YOUR Beer.<br> <strong>Ss Brewtech (<a href="https://SsBrewtech.com" rel="nofollow">https://SsBrewtech.com</a>)</strong> Upgrade your fermentation game with Unitank 2.0 from Ss Brewtech. Available from 7-gallon up to 1-barrel sizes, Unitank 2.0 will be right at home in your homebrew set up or producing pilot batches at your commercial brewery. Visit Ss Brewtech.com to learn more!</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer & Brewing Magazine Podcast</a></p>
April 4, 2025
<p>Two straight weeks of nothing but doctors on the Craft Beer & Brewing podcast? This week’s episode is another scientific barnburner with the head of R&D for Wellington’s Garage Project. Dr. Peter Bircham has been working in laboratory settings with yeast for many years, but for the past few he’s taken on an additional role beyond the academic, working on everything from building better <a href="https://garageproject.co.nz" rel="nofollow">Garage Project</a> non-alcoholic beers to developing a testing regimen to evaluate new hop varietals in the <a href="https://hapi.co.nz" rel="nofollow">Hāpi Research</a> breeding program. In this episode, Bircham touches on: </p> <ul> <li>beer biology</li> <li>his systematic R&D process for developing novel brewing solutions</li> <li>fermenting with less traditional ingredients like rice</li> <li>testing regimens for new hop varieties with Hāpi Research</li> <li>the benefits and limitations of biotransformation</li> <li>breaking nitrogen regulation in non-GMO thiol production</li> <li>yeast inbreeding to achieve genes of interest</li> <li>cofermenting potential with unusual yeasts to unlock thiols</li> </ul> <p>And more. </p> <p><strong>This episode is brought to you by:</strong><br><br> <strong>G&D Chillers (<a href="https://gdchillers.com" rel="nofollow">https://gdchillers.com</a>)</strong>: G&D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D’s Elite 290 line and visit GDCHILLERS.COM.<br> <strong>Berkeley Yeast (<a href="https://berkeleyyeast.com" rel="nofollow">https://berkeleyyeast.com</a>)</strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br> <strong>Old Orchard (<a href="https://www.oldorchard.com/brewer" rel="nofollow">https://www.oldorchard.com/brewer</a>)</strong>: As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at <a href="https://www.oldorchard.com/brewer" rel="nofollow">oldorchard.com/brewer</a> <br> <strong>Indie Hops (<a href="https://indiehops.com" rel="nofollow">https://indiehops.com</a>)</strong> Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at <a href="http://www.indiehops.com" rel="nofollow">www.indiehops.com</a> and plan to stop by their booth #3122. <br> <strong>Steel Chill Cups (<a href="https://SteelChillCups.com" rel="nofollow">https://SteelChillCups.com</a>)</strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today!<br> <strong>Isuzu Trucks (<a href="https://www.isuzucv.com" rel="nofollow">https://www.isuzucv.com</a>)</strong> Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to <a href="https://www.isuzucv.com" rel="nofollow">isuzucv.com</a> to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do!<br> <strong>Arryved (<a href="https://www.arryved.com" rel="nofollow">https://www.arryved.com</a>)</strong> From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they’ll be pouring beers and showing off the future of brewery tech. <br> <strong>Ss Brewtech (<a href="https://SsBrewtech.com" rel="nofollow">https://SsBrewtech.com</a>)</strong> Upgrade your fermentation game with Unitank 2.0 from Ss Brewtech. Available from 7-gallon up to 1-barrel sizes, Unitank 2.0 will be right at home in your homebrew set up or producing pilot batches at your commercial brewery. Visit Ss Brewtech.com to learn more!<br> <strong>Brewery Workshop (<a href="https://breweryworkshop.com" rel="nofollow">https://breweryworkshop.com</a>)</strong> If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Visit breweryworkshop.com for more information and to secure your spot.</p><p><a rel="payment" href="https://beerandbrewing.com/subscription/">Support Craft Beer & Brewing Magazine Podcast</a></p>
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