by Cutting The Mustard
Join "Cutting the Mustard," where hosts Joey, Carlos, and Anthony explore the world of snacks with humor and nostalgia. From reviews using a mustard-based rating system to discussions on the latest snack trends and personal food stories, this podcast is the ultimate snack-lover's companion. Tune in for a delicious blend of laughter, reviews, and snackable tales.
Language
🇺🇲
Publishing Since
4/19/2024
Email Addresses
1 available
Phone Numbers
0 available
April 1, 2025
<p>This week on Cutting the Mustard, we spiral into snack madness: GLP-1 drugs are killing snacks, Pirates Booty’s founder tries to overthrow a town, and Popeyes is dropping… PICKLE LEMONADE?! Plus: Rice Krispies gets salty, and we pitch a Slender Man dining experience. You don’t want to miss this unhinged food chaos.</p>
March 13, 2025
<p>Welcome to Cutting the Mustard, where we dive into the biggest food, snack, and beverage news shaking up the industry! This episode uncovers why snack prices are skyrocketing, how climate change is impacting your favorite chips, and whether ultra-processed foods can mess with your brain in just 5 days. 🤯🎧 </p><p>In this episode, we discuss:</p><p>✅ The real reason behind rising snack prices – is climate change to blame? 🌍</p><p>✅ McDonald’s Shamrock Shake returns – but why is it controversial this year? 🍀</p><p>✅ Hemp-based THC drinks – the future of cannabis beverages? 🍹</p><p>✅ Ritz Hot Honey crackers – game-changer or marketing gimmick? 🍯🔥</p><p>✅ Super Bowl snack sales hit $670 million – what’s driving the boom? 🏈🍕💡 </p><p><br></p><p>If you love snacks, food trends, and industry insights, this is the podcast you can’t miss! Hit LIKE, SUBSCRIBE, and turn on NOTIFICATIONS 🔔 for more deep dives into the world of food and drinks!📩 </p><p><br></p><p>Comment below – Which of these trends surprised you the most? What’s your go-to snack? 🍫🍟 Let’s talk!</p>
February 23, 2025
<p>In this episode of Cutting the Mustard, we dive into the latest shake-ups in the food industry, from fast food chains embracing AI drive-thrus to the surprising return of fan-favorite snacks. We explore the rise of dual-branded restaurants, major menu updates, and how shifting consumer habits are impacting the biggest names in food and beverage. Plus, we break down the latest snack and drink innovations, answer listener questions, and share quick-fire food industry trends. Tune in for all the latest bites in the world of food!</p><p><br></p>
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