by Distilling the West
Our mission is to explore exceptionally made craft spirits from the western US. You can find us on Instagram and Facebook @DistillingtheWest and reach us by email at [email protected].
Language
🇺🇲
Publishing Since
3/2/2024
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April 21, 2025
<p>In this <strong>special episode</strong> of Distilling the West—running nearly an hour and a half—Dan is joined by guest host <strong>Oliver Hutton</strong> as they sit down with the legendary <strong>Crispin Cain</strong>, owner and head distiller of <strong>Mendocino Spirits</strong>. Known for his decades of experience and innovative spirit, Crispin opens up about his long journey in the world of distilling, the founding of Mendocino Spirits, and his deeply thoughtful approach to whiskey-making.</p><p>During this wide-ranging and engaging conversation, they taste three remarkable expressions:</p><ul><li><p><strong>3-Year Aged Bourbon</strong> – a bright, balanced, and youthful bourbon that already shows layers of complexity.</p></li><li><p><strong>A Special Unreleased Bourbon</strong> – a behind-the-scenes preview of an upcoming spirit that offers a glimpse into what’s next for Mendocino Spirits.</p></li><li><p><strong>8-Year Old Low Gap Bourbon</strong> – a beautifully mature and richly layered whiskey that reflects Crispin’s signature style and commitment to excellence.</p></li></ul><p>With Oliver bringing a fresh perspective and Crispin sharing stories, insights, and deep-cut knowledge about distillation and aging, this episode feels more like an intimate masterclass.</p><p>For anyone who loves aged bourbon, rare pours, and hearing from one of the true artisans in the field—this is an episode you don’t want to miss.</p>
April 14, 2025
<p>In this Tasting Talk on Distilling the West, Dan and Dave dive into Woodinville Rye aged in a Port cask. They explore how the port finish adds rich, fruity depth to the bold rye spice, bringing out notes of dark berries, chocolate, and a silky sweetness. The hosts highlight the balance and character of this unique expression, making it a standout in Woodinville’s lineup. A must-listen for fans of finished rye whiskeys!</p>
April 7, 2025
<p>In this special solo episode of Distilling the West, Dan flies solo while Dave is off on vacation. He sits down with <strong>Keith Barnes</strong>, founder and distiller at <strong>Bainbridge </strong><strong>Organic </strong><strong>Distillers</strong>, Washington’s first USDA-certified organic distillery, located on Bainbridge Island.</p><p>Keith shares the story behind Bainbridge’s commitment to sustainability, quality, and local ingredients—an ethos that shines through in every bottle they produce. Dan and Keith dive into a tasting of three standout expressions:</p><ul><li>Battle Point 100% Wheat Whiskey – soft and elegant with layers of vanilla, honey, and spice.</li><li><strong>Yama</strong> – a unique whiskey aged in used Mizunara oak casks, offering rich, exotic complexity.</li><li><strong>Battle Point Rye Barrel Proof</strong> – bold, uncut, and full of character, this one delivers serious punch.</li></ul><p>As they sip through the lineup, Dan and Keith discuss distillation on an island, what sets Bainbridge apart in the world of craft whiskey, and the artistry behind aging in rare casks like Mizunara.</p><p>This episode is a laid-back, insightful dive into one of the Pacific Northwest’s most intriguing distilleries—don’t miss it.</p>
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