by 都市寻味记
<p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;">分享道地美食情报</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;">发掘本地传统美食</p><span><br /></span><span><br /></span>
Language
🇨🇳
Publishing Since
8/12/2023
Email Addresses
1 available
Phone Numbers
0 available
February 25, 2025
<p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>苏州城市频道和无锡城市频道合作了一期节目，介绍了两地的美食和旅游景点。无锡推荐了熙盛源和锡笼记的小笼包、三凤桥梁溪脆鳝、惠山古镇、南长街夜景，以及江湖冰煮羊牛蛙龙虾的臭豆腐泡椒牛蛙和江阴河豚世家的秧草红烧河豚。苏州则推荐了乐昭昭苏面坊、平江路养心斋评弹茶馆、周庄古镇。</span></p><span><br></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><a style="color:#4990E2;text-decoration:none;"><span>00:02</span></a><span> - �苏锡美食联动</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>苏州城市频道“吃吃白相相”和无锡城市频道“都市寻味记”进行了一次双城联动合作，两节目的主播共同录制了一期节目。这是无锡主播不懂装懂首次与苏州主播桃子见面并合作。</span></p><span><br></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><a style="color:#4990E2;text-decoration:none;"><span>00:42</span></a><span> - �无锡美食推荐：小笼包&梁溪脆鳝</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>首先推荐了无锡的小笼包，重点推荐了两家店：熙盛源和锡笼记。熙盛源代表传统小笼包，用料讲究，注重品质，且甜度适中。锡笼记则代表新派小笼包，口味多样，并在传统基础上改良，降低了脂肪含量，更符合现代人追求健康的饮食习惯。</span></p><span><br></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><a style="color:#4990E2;text-decoration:none;"><span>03:25</span></a><span> - � 美食推荐：梁溪脆鳝&苏式面</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>这期节目介绍了无锡和苏州的美食。无锡方面，因为上了春晚，特别推荐了三凤桥的梁溪脆鳝，并强调了三凤桥在无锡菜中的地位，不亚于松鹤楼。苏州方面，推荐了位于姑苏区唐家巷的乐昭昭苏面馆，这家面馆在传统苏式面的基础上，融合了川味，推出了火爆腰花、川味虾仁爆鳝等创意浇头，口感独特。</span></p><span><br></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><a style="color:#4990E2;text-decoration:none;"><span>05:48</span></a><span> - � 苏州 养心斋评弹茶馆</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>这段对话推荐了苏州的两处地方。一是能满足全国各地口味的面馆，二是位于平江路的养心斋评弹茶馆。茶馆提供碧螺春、桂花茶等，并有评弹表演和特色茶点，旨在让游客体验苏式的慢生活和江南韵味。</span></p><span><br></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><a style="color:#4990E2;text-decoration:none;"><span>07:53</span></a><span> - � 旅游推荐：惠山古镇，南长街和周庄古镇</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>这段音频主要介绍了无锡和苏州的旅游景点。无锡推荐了惠山古镇和南长街，尤其强调南长街的夜景，以及清明桥上能同时看到古色古香的水乡和现代都市景观的独特体验。还提到了三月下旬河豚的美味。</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>苏州则推荐了相对小众的周庄古镇，适合喜欢安静、逃离城市喧嚣的游客，并介绍了周庄古镇的特色，如依河而建的景色、雨中漫步的意境，以及四季周庄的情景演出和古装体验。</span></p><span><br></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><a style="color:#4990E2;text-decoration:none;"><span>09:13</span></a><span> - � 美食推荐—臭豆腐泡椒牛蛙</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>在无锡南长街打卡后，可以去一家名为“江湖冰煮羊牛蛙龙虾”的店品尝特色菜“臭豆腐泡椒牛蛙”。 这道菜的臭豆腐是用苋菜梗汁泡制，与长沙臭豆腐不同，外脆内嫩，可以蘸辣酱单独吃，也可以和泡椒一起吃，或者浸在汤汁里吃，口感丰富。</span></p><span><br></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><a style="color:#4990E2;text-decoration:none;"><span>11:00</span></a><span> - � 江阴河豚世家</span></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>推荐了江阴河豚世家，一家由中国烹饪大师经营的餐厅。这家餐厅的特色是三四月份长江回游产卵的河豚，此时的河豚脂肪丰富，汤汁鲜美浓郁，富含胶原蛋白。更重要的是，这家店的创始人是华东地区河豚烹饪的祖师爷级别人物，餐厅最出名的菜是秧草红烧河豚，主要使用东方暗纹豚。</span></p>
February 28, 2024
January 5, 2024
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