by 聯合報
從閱讀與飲食出發,探索生活的知性與感性,一段屬於你的輕鬆時光。 -- Hosting provided by <a href="https://www.soundon.fm/" target="_blank">SoundOn</a>
Language
🇨🇳
Publishing Since
12/10/2022
Email Addresses
1 available
Phone Numbers
0 available
April 20, 2025
在餐飲旅館業打滾超過30年,時藝集團餐旅長王琦玉看遍人生百態。冷眼旁觀的故事,如今化為他的第一本小說《北山時雨》。 . 故事主角在浪漫的京都,周旋在4個女人的曖昧情愫間。其中一個,是懷孕的前妻…… . 📣本集重點 (00:07:00) 「北山時雨」形容的是京都天氣,也形容人生。 (00:12:52) 「日本三大美人」是哪三個地方的美女? (00:18:50) 日本「夫妻老婆店」的經營待客之道。 (00:25:34) 溫泉美食之旅的最高境界。 (00:36:06) 京都熟食店,菜要怎麼點? . 主持人:李承宇 來賓:時藝集團餐旅長王琦玉 . 📣推薦閱讀 助日本清酒獺祭谷底翻身 餐旅達人寫小說道盡京都曖昧 <a href="https://tinyurl.com/344s63yf">https://tinyurl.com/344s63yf</a> 日本餐廳苛刻高價變「富人遊戲」?名廚揭殘酷真相 <a href="https://tinyurl.com/mpv4zjyn">https://tinyurl.com/mpv4zjyn</a> 町家文化、酒造場…消失中的日本傳統中國人來拯救 <a href="https://tinyurl.com/d4uhu56z">https://tinyurl.com/d4uhu56z</a> . |聯合報數位版 <a href="https://bit.ly/31R93tE">https://bit.ly/31R93tE</a> |訂閱支持好內容 <a href="https://bit.ly/3sOvTxL">https://bit.ly/3sOvTxL</a> . ©聯合報系著作權所有 -- Hosting provided by <a href="https://www.soundon.fm/">SoundOn</a>
April 6, 2025
石頭會說話,狐狸變成人。大家都愛聽鬼故事、鄉野奇談,愛看恐怖電影,但在歷史學家眼中,物怪世界是人世間的反映,顯現社會的特質與文化的 心底奧祕。中研院院士杜正勝透過新書《物怪故事解》,試圖打開一扇瞭解中國人心靈世界的窗戶。 . 📣本集重點 (00:01:22) 「物怪」與「鬼神」、「妖魅」有什麼不同? (00:11:28) 太史公司馬遷也相信物怪? (00:21:14) 神醫扁鵲是鳥?美女嫦娥是蜥蜴? (00:34:48) 物怪有好有壞,也反映當時社會對人的期望與理想。 (00:40:08) 統治者透過物怪信仰,施行愚民政策。 . 主持人:李承宇 來賓:中研院院士杜正勝 . 📣推薦閱讀 精怪、番婆鬼譜魔靈傳說 南投神秘鬼湖昔爆黃金挖寶潮 <a href="https://tinyurl.com/mry74ena">https://tinyurl.com/mry74ena</a> 南投關刀山2起離奇山難添靈異傳說 魔神仔作祟或譫妄? <a href="https://tinyurl.com/3vpes5ns">https://tinyurl.com/3vpes5ns</a> 新竹寶二水庫常有魔神仔出沒?工程師路跑誤入異度空間 <a href="https://tinyurl.com/m5e4xuas">https://tinyurl.com/m5e4xuas</a> . |聯合報數位版 <a href="https://bit.ly/31R93tE">https://bit.ly/31R93tE</a> |訂閱支持好內容 <a href="https://bit.ly/3sOvTxL">https://bit.ly/3sOvTxL</a> . ©聯合報系著作權所有 -- Hosting provided by <a href="https://www.soundon.fm/">SoundOn</a>
March 23, 2025
台灣米其林入選餐廳香色的主廚邱一中與在首爾主持Common Era的韓國新銳女主廚鄭惠民(Hyemin Jung),曾同時在澳洲餐廳Attica習藝。如今各自回國經營餐廳、論述餐飲。這兩位30歲的年輕主廚要帶給亞洲餐飲什麼不同的風貌與主張? . 📣本集重點 (00:03:20) 從每天枯燥無聊的備料中,能學到什麼? (00:06:50) 年輕主廚傳承飲食,想法很不一樣。 (00:22:41) 用法菜技法創作在地飲食風味的困難點。 (00:28:48) 台韓年輕主廚的偶像。 (00:37:49) 亞洲餐飲30世代面臨什麼困境? . 主持人:李承宇 來賓:香色的主廚邱一中 . 📣推薦閱讀 《黑白大廚》露破綻無礙爆紅 教科書等級的極致行銷 https://tinyurl.com/3c7a7ntu 台日泡麵看不到車尾燈…南韓泡麵「寄生」韓流賣翻全球 https://tinyurl.com/4d4uswxk 魷魚背後的黑暗 韓國影視正被迫加入一場更激烈的「魷魚遊戲」 https://tinyurl.com/3ffhub34 . |聯合報數位版 https://bit.ly/31R93tE |訂閱支持好內容 https://bit.ly/3sOvTxL . ©聯合報系著作權所有 -- Hosting provided by <a href="https://www.soundon.fm/">SoundOn</a>
Pod Engine is not affiliated with, endorsed by, or officially connected with any of the podcasts displayed on this platform. We operate independently as a podcast discovery and analytics service.
All podcast artwork, thumbnails, and content displayed on this page are the property of their respective owners and are protected by applicable copyright laws. This includes, but is not limited to, podcast cover art, episode artwork, show descriptions, episode titles, transcripts, audio snippets, and any other content originating from the podcast creators or their licensors.
We display this content under fair use principles and/or implied license for the purpose of podcast discovery, information, and commentary. We make no claim of ownership over any podcast content, artwork, or related materials shown on this platform. All trademarks, service marks, and trade names are the property of their respective owners.
While we strive to ensure all content usage is properly authorized, if you are a rights holder and believe your content is being used inappropriately or without proper authorization, please contact us immediately at [email protected] for prompt review and appropriate action, which may include content removal or proper attribution.
By accessing and using this platform, you acknowledge and agree to respect all applicable copyright laws and intellectual property rights of content owners. Any unauthorized reproduction, distribution, or commercial use of the content displayed on this platform is strictly prohibited.