by Ben Henry and Matthew Henry
Come for the cocktails, stay for the funny alcohol-fueled rants as two lifelong San Francisco Giants fans discuss their favorite baseball team while enjoying homemade cocktails. Published every Monday and Thursday.
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🇺🇲
Publishing Since
3/8/2021
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April 21, 2025
<p>Well, that sucked. The brothers gamely break down the Angels series including the resurgence of the starting rotation, the return of David Villar, and Ryan Walker's first blown save. They then take a deep breath and look at the big picture by breaking down the the strengths, weaknesses and unknowns of the 2025 Giants.</p><p>Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listen</p><p>Speaking of cocktails, today Ben is drinking a Fruit Punch to the Nuts while Matthew is drinking a Bitter End (aka Limelight). Recipes below.</p><h2><u>Fruit Punch to the Nuts</u></h2><ul><li>1 part Cognac</li><li>1/2 part Banana Liqueur</li><li>1/2 part Amaretto</li><li>2 parts Pineapple Juice</li><li>1/2 part Lime Juice</li><li>Ginger ale for splashing</li><li>Combine cognac, banana liqueur, Amaretto, pineapple juice and lime juice in a container and stir aggressively. Chill until cold. Serve over ice and provide ginger ale for an optional splash on top.</li></ul><br/><h2><u>Bitter End (aka Limelight)</u></h2><ul><li>2 oz Bourbon</li><li>1/2 oz Lime Juice</li><li>3/4 oz Simple Syrup</li><li>3/4 oz Pineapple Juice</li><li>3 Dashes Orange Bitters</li><li>1 oz Campari</li><li>Pinch of Ground Cinnamon for Garnish</li><li>Add all ingredients but the Campari and cinnamon to a cocktail shaker with ice. Meanwhile, prepare a rocks glass by pouring in the Campari and then adding ice. Next, shake the cocktail shaker for 10-12 seconds. Strain into the prepared glass by pouring it over a bar spoon to float it on top. Add pinch of Cinnamon. Enjoy.</li></ul><br/><p>#doitforginny</p>
April 17, 2025
<p><strong>t.fitzgerald</strong> has joined the chat. Our mods discuss the offensive outburst of Tyler Fitzgerald as they break down the first 3 games of the Phillies series. Then it's a lightning round! Is the starting rotation OK? Is Randy Rodriguez's arm going to fall off? Is Ben getting a new tattoo? Has anyone seen Luis Matos, Christian Koss or Sam Huff? All that and of course a Wilmer Flores fact. See you inside.</p><p>Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listen</p><p>Speaking of cocktails, today Matthew is drinking a Bailey Sour while Ben is drinking a Rusty Banana. Recipes below.</p><h2><u>Bailey Sour</u></h2><ul><li>1 1/2 oz Fireball Whiskey</li><li>1/2 oz Bourbon</li><li>3/4 oz Lemon Juice</li><li>1/2 oz Cinnamon Simple Syrup</li><li>1 Dash Orange Bitters</li><li>Optional: Egg White</li><li>Add all ingredients to a cocktail shaker. If using the egg white, shake all of the ingredients without ice for 10 seconds. Add ice and then shake for another 10 seconds. Double strain into a chilled coupe glass. Garnish with a cinnamon stick.</li></ul><br/><h2><u>Rusty Banana</u></h2><ul><li>1 oz Stiggin’s Fancy Pineapple</li><li>1 oz Rye Whiskey</li><li>1 oz Banana Liqueur</li><li>Combine all three ingredients in a mixing glass with ice. Stir until well chilled. Strain into a rocks glass with fresh ice. Garnish it with a banana peel or something more appropriate. Pineapple probably.</li><li>Oh, it's called a Rusty Banana because it's a riff on the Rusty Nail. Ben forgot to say that in the show.</li></ul><br/>
April 14, 2025
<p>MVP Jung Hoo Lee? The boys marvel at the exploits of JHL, break down the Yankees, and attempt to solve the Hayden Birdsong problem. Ben also declares when you can stop saying "it's early", Matthew drops more Wilmer facts and they perform a musical number. Yes, really. Our apologies.</p><p>Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listen</p><p>Speaking of cocktails, today Ben is drinking a Bronx HooLeeGan while Matthew is drinking a Who? Jung Hoo! Recipes below.</p><h2><u>Bronx HooLeeGan</u></h2><ul><li>1 1/2 oz Koala Drum</li><li>1/2 oz Stiggan’s Fancy Pineapple Rum</li><li>3/4 oz Apple-Ginger Vodka</li><li>1/2 oz Lime Juice</li><li>3/4 oz Simple Syrup</li><li>Combine all ingredients in a shaker with ice. Briefly shake to incorporate. Strain into a highball filled with crushed ice.</li></ul><br/><h2><u>Who? Jung Hoo!</u></h2><ul><li>1 oz Soju</li><li>1/2 oz Vodka (or Gin)</li><li>1/2 oz Peach Liqueur</li><li>1/2 oz Lemon Juice</li><li>1/2 oz Honey Syrup</li><li>2 Dashes of Peach Bitters</li><li>Add all ingredients to a cocktail shaker with ice. Shake for 10-12 seconds until well-chilled. Double-strain into a chilled coupe glass and garnish with a lemon peel.</li></ul><br/><p>#doitforginny</p>
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