by Miriam, Martin & Manuel
Scotland and whisky go together like fish and chips, biscuits and tea or gin and tonic. On "Inside Whisky - The Barrel Talk" we talk to people working in the whisky industry and listen to their stories - may they be about whisky, their lives or the places they live in. Our podcast might be a bit geeky from time to time but whisky beginners will also find joy when listening to The Barrel Talk.
Language
🇺🇲
Publishing Since
9/20/2020
Email Addresses
1 available
Phone Numbers
0 available
April 6, 2025
<div>“People make Glasgow” – that’s the slogan the city of Glasgow selected to show that Glasgow is so much more than what you can see from the outside. <br><br>And one could argue the same is true for Glasgow Distillery; a distillery totally different from many of those long-established ones you will find all over Scotland – a more modern one, aquite small one, maybe a more industrial one but with a wonderful charm because of so many people who love what they’re doing, who put their hearts into making their single malt, who make this place what it is and who fill it with life: “People make Glasgow Distillery”. <br><br>One of those people who make Glasgow Distillery is Sebastian Bunford-Jones, their head of marketing, who Miri and Manu met for a chat in the distillery’s beautiful, but to date largely unused tasting room (due to the fact that the distillery is not open to the public as of now). <br><br>Apart from working at Glasgow Distillery for about 8 years now, Sebastian is a real whisky enthusiast and that’s also why he is already excited to showcase Glasgow Distillery’s first 10-year-old whisky later this year, the journey of which he has accompanied almost from the get-go.<br><br>Listen in and discover why Glasgow is the place to be when it comes to producing single malt whisky these days. Throughout the episode, get to know Sebastian and the distillery’s special approach to making whisky. And last but not least, find out about how their beautiful tasting room, the place of recording, might be filled with life in the nearer future.<br><br></div>
February 23, 2025
<div>Up there in Northern Ireland in the picturesque village of Bushmills and almost directly next to the Giant’s Causeway, you will find The Old Bushmills Distillery, the world's oldest licensed whiskey distillery. And it is certainly no coincidence that the people up there often say that “without the village there would be no whiskey, and without the whiskey there would be no village”.<br><br>Why that is the case, you might ask – and in steps Julie Dixon.<br><br>Julie was introduced to us as “the good soul of The Old Bushmills Distillery and an Irish original”, and luckily, she took some time to record this brand new episode in situ.<br><br>Get to know what happens behind the scenes up there in the small village of Bushmills and listen to Julie’s lovely anecdotes brought to you straight from The Old Bushmills Distillery. Find out about the distillery’s long and eventful past, its promising present and about how the people up there are trying to make sure that Bushmills is well-prepared for the future.<br><br>We’re sure you will enjoy listening to this episode as much as we enjoyed recording it – Julie’s warm-hearted character, her hospitality and her passion for Bushmills make this episode one not to be missed.<br><br></div>
November 25, 2024
Findlay Ross, Springbank's director of production, shares the secrets of Campbeltown's iconic distillery, his unconventional path to success, and the art of crafting Springbank's distinctive whiskies.
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