by I've Been Cooking
I've Been Cooking brings the world’s best recipes and food stories right to your ears! Hosts Andrea and Mark explore unique dishes from around the globe, blending cultural insights with step-by-step guidance to make cooking approachable and fun. From savory classics to sweet treats, each episode inspires you to try something new and connect with food traditions worldwide. Join us on Pinterest, Instagram, and Facebook @IveBeenCooking, or chat with us on Discord—find the link in our site footer at ivebeen.cooking. Grab your apron and tune in!
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Publishing Since
10/28/2024
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December 5, 2024
<p>In this episode of <strong>I've Been Cooking</strong>, we bring the magic of the holiday season to your kitchen with Classic American Gingerbread Cookies. These spiced, soft-yet-crispy cookies are steeped in rich history and have been a festive favorite for generations. Whether you’re baking for family, decorating with kids, or gifting to friends, these cookies are sure to spread holiday cheer.</p> <p> What You'll Learn in This Episode: </p> <ul> <li>The fascinating history of gingerbread cookies, from medieval times to American holiday traditions</li> <li>Step-by-step instructions for creating the perfect gingerbread dough and cutting festive shapes</li> <li>Tips for baking, decorating, and serving gingerbread cookies for maximum flavor and presentation</li> </ul> <p><strong>Want to bake along?</strong> Check out the full recipe on our blog <a href="https://ivebeen.cooking/recipes/classic-american-gingerbread-cookies" target="_blank" rel="ugc noopener noreferrer">here</a>. Explore more recipes <a href="https://ivebeen.cooking/recipes" target="_blank" rel="ugc noopener noreferrer">here</a> or browse additional articles <a href="https://ivebeen.cooking/articles" target="_blank" rel="ugc noopener noreferrer">here</a>.</p> <p> Stay Connected with Us: </p> <p>If you enjoyed this episode, subscribe, leave a review, and share it with friends who love holiday baking! Follow us on social media and share your gingerbread creations:</p> <ul> <li><a href="https://www.pinterest.com/ivebeencooking/" target="_blank" rel="ugc noopener noreferrer">Pinterest</a></li> <li><a href="https://www.instagram.com/ivebeen.cooking/" target="_blank" rel="ugc noopener noreferrer">Instagram</a></li> <li><a href="https://www.facebook.com/ivebeencooking/" target="_blank" rel="ugc noopener noreferrer">Facebook</a></li> </ul> <p>Make your holiday season sweeter with our <a href="https://apps.apple.com/us/app/ive-been-cooking/id6737782836" target="_blank" rel="ugc noopener noreferrer">I've Been Cooking App</a>. Get exclusive recipes, festive tips, and personalized baking guides right on your device!</p> <p>Join the conversation on our <a href="https://ivebeen.cooking" target="_blank" rel="ugc noopener noreferrer">Discord community</a> or find more inspiration on our website at <a href="https://ivebeen.cooking" target="_blank" rel="ugc noopener noreferrer">ivebeen.cooking</a>.</p> <p>Thanks for tuning in, and happy baking!</p>
November 22, 2024
<p>In this episode of <strong>I've Been Cooking</strong>, we’re reimagining a beloved Canadian comfort food with a delicious twist: Maple Cream Poutine. Combining the crispy goodness of <a href="https://api.ivebeen.cooking/s/french-fries" target="_blank" rel="ugc noopener noreferrer">french fries</a>, the gooey richness of <a href="https://api.ivebeen.cooking/s/cheese-curds" target="_blank" rel="ugc noopener noreferrer">cheese curds</a>, and the deep flavor of <a href="https://api.ivebeen.cooking/s/gravy" target="_blank" rel="ugc noopener noreferrer">gravy</a>, this version takes it up a notch with a sweet maple cream sauce. Inspired by the culinary traditions of Quebec, this dish is the perfect balance of sweet and savory indulgence.</p> <p> What You'll Learn in This Episode: </p> <ul> <li>The rich history of poutine and how it became a symbol of Canadian cuisine</li> <li>Step-by-step instructions for crafting a luscious maple cream sauce</li> <li>Tips for assembling the perfect poutine, ensuring every bite is loaded with flavor</li> </ul> <p><strong>Want to make this dish?</strong> Check out the full recipe on our website <a href="https://ivebeen.cooking/recipes/maple-cream-poutine" target="_blank" rel="ugc noopener noreferrer">here</a>. Explore more recipes <a href="https://ivebeen.cooking/recipes" target="_blank" rel="ugc noopener noreferrer">here</a> or browse additional articles <a href="https://ivebeen.cooking/articles" target="_blank" rel="ugc noopener noreferrer">here</a>.</p> <p> Stay Connected with Us: </p> <p>If you enjoyed this episode, subscribe, leave a review, and share it with friends who love exploring new flavors! Follow us on social media and share your Maple Cream Poutine creations:</p> <ul> <li><a href="https://www.pinterest.com/ivebeencooking/" target="_blank" rel="ugc noopener noreferrer">Pinterest</a></li> <li><a href="https://www.instagram.com/ivebeen.cooking/" target="_blank" rel="ugc noopener noreferrer">Instagram</a></li> <li><a href="https://www.facebook.com/ivebeencooking/" target="_blank" rel="ugc noopener noreferrer">Facebook</a></li> </ul> <p>Enhance your cooking experience with our <a href="https://ivebeen.cooking/mobile-app" target="_blank" rel="ugc noopener noreferrer">I've Been Cooking App</a>, featuring exclusive recipes, step-by-step guidance, and personalized meal plans for your next kitchen adventure!</p> <p>Join the conversation on our <a href="https://ivebeen.cooking" target="_blank" rel="ugc noopener noreferrer">Discord community</a> or find more inspiration on our website at <a href="https://ivebeen.cooking" target="_blank" rel="ugc noopener noreferrer">ivebeen.cooking</a>.</p> <p>Thanks for tuning in, and happy cooking!</p>
November 18, 2024
<p>In this episode of <strong>I've Been Cooking</strong>, we take you to the heart of the Middle East with <a href="https://ivebeen.cooking/recipes/zaatar-mana'eesh" target="_blank" rel="ugc noopener noreferrer">Zaatar Mana'eesh</a>, a traditional flatbread topped with fragrant zaatar and olive oil. Often called "Middle Eastern pizza," Mana'eesh is a breakfast staple across Lebanon, Syria, Jordan, and Palestine. Learn how to master this beloved dish with its rich history and tangy, herbaceous flavors.</p> <p> What You'll Learn in This Episode: </p> <ul> </ul> <p><strong>Hungry for more?</strong> Read the full recipe on our website <a href="https://ivebeen.cooking/recipes/zaatar-mana'eesh" target="_blank" rel="ugc noopener noreferrer">here</a>. Discover more recipes <a href="https://ivebeen.cooking/recipes" target="_blank" rel="ugc noopener noreferrer">here</a> or browse additional articles <a href="https://ivebeen.cooking/articles" target="_blank" rel="ugc noopener noreferrer">here</a>.</p> <p> Stay Connected with Us: </p> <p>If you enjoyed this episode, don’t forget to subscribe, leave a review, and share it with friends who love exploring global cuisine! Follow us on social media and share your Zaatar Mana'eesh creations:</p> <ul> <li><a href="https://www.pinterest.com/ivebeencooking/" target="_blank" rel="ugc noopener noreferrer">Pinterest</a></li> <li><a href="https://www.instagram.com/ivebeen.cooking/" target="_blank" rel="ugc noopener noreferrer">Instagram</a></li> <li><a href="https://www.facebook.com/ivebeencooking/" target="_blank" rel="ugc noopener noreferrer">Facebook</a></li> </ul> <p>Take your cooking to the next level with our <a href="https://apps.apple.com/us/app/ive-been-cooking/id6737782836" target="_blank" rel="ugc noopener noreferrer">I've Been Cooking App</a>. Get exclusive recipes, step-by-step guides, and personalized meal plans all in one place!</p> <p>Join the conversation on our <a href="https://ivebeen.cooking" target="_blank" rel="ugc noopener noreferrer">Discord community</a>, or explore even more inspirations at <a href="https://ivebeen.cooking" target="_blank" rel="ugc noopener noreferrer">ivebeen.cooking</a>.</p> <p>Thanks for tuning in, and happy cooking!</p>
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