by Heritage Radio Network
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
Language
🇺🇲
Publishing Since
5/11/2015
Email Addresses
1 available
Phone Numbers
0 available
April 16, 2025
Akiko talks with Daniel Bennett, the Sake sommelier at Sushi-San and The Omakase Room at Sushi-San in Chicago.
April 9, 2025
Akiko talks with Régis Camus and Carl Hirschmann, co-founders of Heavensake Sake
April 2, 2025
Akiko sits down with Hilo Mahelona who is the chef and founder of Hilo Beverly Hills in Los Angeles, California.
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