by MAD
MAD’s founder René Redzepi—who's also the chef and owner of Restaurant noma—sits down with iconic speakers from our signature event, MAD Symposium, to talk about food, creativity, and the future we hope to build.
Language
🇺🇲
Publishing Since
3/27/2025
Email Addresses
1 available
Phone Numbers
0 available
April 21, 2025
<p>René speaks with social entrepreneur Chido Govera about launching a farming movement that not only fed her own family but also empowered thousands of other women in Zimbabwe. They discuss her remarkable courage and resilience, the impact she has had as the Founder of The Future of Hope Foundation, and what she has learned about making a difference in the world. Amazingly enough, it all starts with mushrooms.</p>
April 14, 2025
<p><span class="TextRun SCXW52427787 BCX0" lang="EN-US" xml:lang= "EN-US" data-contrast="none"><span class= "NormalTextRun SCXW52427787 BCX0">Redzepi sits down with Harold McGee, the writer who has done more than anyone else to explain the science of flavor to the world, and the author of On Food and Cooking</span></span><span class="TextRun SCXW52427787 BCX0" lang= "EN-GB" xml:lang="EN-GB" data-contrast="auto"><span class= "NormalTextRun SCXW52427787 BCX0">—a</span></span> <span class= "TextRun SCXW52427787 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class= "NormalTextRun SCXW52427787 BCX0">book we can</span> <span class= "NormalTextRun SCXW52427787 BCX0">pretty much guarantee</span> <span class="NormalTextRun SCXW52427787 BCX0">all</span> <span class="NormalTextRun SCXW52427787 BCX0">chefs have on their shelf. They discuss pleasure, the flavors that have stuck with them since childhood, and</span> <span class= "NormalTextRun SCXW52427787 BCX0">what’s</span> <span class= "NormalTextRun SCXW52427787 BCX0">really going on in your brain when you put something in your mouth.</span></span></p>
April 7, 2025
<p><span class="TextRun SCXW196194950 BCX0" lang="EN-US" xml:lang= "EN-US" data-contrast="none"><span class= "NormalTextRun SCXW196194950 BCX0">Magnus Nilsson is a chef and author who earned two Michelin stars and many other accolades for his ground-breaking restaurant in northern Sweden,</span> <span class= "NormalTextRun SpellingErrorV2Themed SCXW196194950 BCX0">Fäviken</span><span class="NormalTextRun SCXW196194950 BCX0">. After speaking at the inaugural MAD Symposium in 2011, Nilsson joins Redzepi once again to reflect on the experiences of opening and closing that restaurant, and the unexpected turns his career has taken since. And like all guests on MAD Talks, he s</span><span class="NormalTextRun SCXW196194950 BCX0">hares</span> <span class="NormalTextRun SCXW196194950 BCX0">what building to last—the theme of the next MAD Symposium—means to him.</span></span></p>
Pod Engine is not affiliated with, endorsed by, or officially connected with any of the podcasts displayed on this platform. We operate independently as a podcast discovery and analytics service.
All podcast artwork, thumbnails, and content displayed on this page are the property of their respective owners and are protected by applicable copyright laws. This includes, but is not limited to, podcast cover art, episode artwork, show descriptions, episode titles, transcripts, audio snippets, and any other content originating from the podcast creators or their licensors.
We display this content under fair use principles and/or implied license for the purpose of podcast discovery, information, and commentary. We make no claim of ownership over any podcast content, artwork, or related materials shown on this platform. All trademarks, service marks, and trade names are the property of their respective owners.
While we strive to ensure all content usage is properly authorized, if you are a rights holder and believe your content is being used inappropriately or without proper authorization, please contact us immediately at [email protected] for prompt review and appropriate action, which may include content removal or proper attribution.
By accessing and using this platform, you acknowledge and agree to respect all applicable copyright laws and intellectual property rights of content owners. Any unauthorized reproduction, distribution, or commercial use of the content displayed on this platform is strictly prohibited.