It’s easy to get lost in the copious amounts of information on sustainable food. Making food choices that are good for you and the planet shouldn’t be confusing. Join Kelly D’Amico, MBS, to on the journey to make sustainable food simple. Kelly runs a food sustainability blog called Made to Sustain, which spreads awareness about the actions that individuals and companies can take to contribute to a more sustainable food system. She creates and shares recipes and food brands that are good for people and good for the planet. Kelly has a Master’s of Business and Science Degree in Global Food Technology and Innovation and a Bachelor’s of Science in Food Science and Nutrition, both from Rutgers University. She holds several certifications in sustainability, including Circular Economies from the University of Cambridge, and has over eight years of experience in the food industry, with a focus on plant-based ingredients. Each episode covers different elements of food sustainability, such as regenerative agriculture, upcycling, and more!
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September 6, 2024
<p>In this episode of the Made to Sustain podcast, host Kelly D'Amico discusses food sustainability with Anna Hammond, the founder and CEO of Matriark Foods. They delve into global food waste, the innovative packaging of Matriark's products, and the company's mission to upcycle farm surplus into delicious, environmentally-friendly food products for food service, retail, and emergency food channels. Anna highlights Matriark's partnerships within the food industry and the launch of their food bank program. She also shares personal insights about her inspiration, the importance of upcycling, and the challenges faced in the food sustainability space.</p><p>00:00 Global Food Waste Crisis</p><p>00:37 Introduction to the Podcast and Guest</p><p>01:52 Welcoming Anna Hammond</p><p>02:29 Anna's Recent Culinary Experience</p><p>04:04 Climate Change Concerns</p><p>04:43 Matriark Foods: Mission and Impact</p><p>05:41 Product Highlights and Packaging Choices</p><p>08:21 Food Service and Retail Channels</p><p>20:33 Supply Chain and Scaling Challenges</p><p>25:18 Proud Accomplishments and Future Goals</p><p>27:04 Food Bank Program and Feeding America</p><p>42:57 Final Thoughts and Takeaways</p><p>Madetosustain.com </p><p>Shop Sustainable Brands: https://madetosustain.com/shop-sustainable-food-brands/</p><p><br></p><h2><strong>Support our sponsors</strong></h2><p><br></p><p>One Step Closer: <a href="https://osc2.org/" rel="noopener noreferrer" target="_blank">https://osc2.org/</a></p><p><br></p><p>Join the Pack Pack: <a href="https://packaginginnovationportal.com/consumerpackpact/" rel="noopener noreferrer" target="_blank">https://packaginginnovationportal.com/consumerpackpact/</a> </p><p><br></p><p>Juneberry Ridge: https://juneberry.com</p><p><br></p>
August 16, 2024
<p>In this episode of the Made to Sustain podcast, host Kelly D'Amico interviews Joni Kindwill-Moore about her background in ethnobotany and ethnopharmacology and her current work in regenerative agriculture, nutrition advocacy with farmers, and her brand, Snacktivist. </p><p>Joni shares insights on the impacts of climate change on agricultural practices and highlights the benefits of adopting regenerative farming techniques. She discusses underutilized crops like millet and sorghum, their role in enhancing soil health and climate adaptability, and their integration into products by her company, Snacktivist. The conversation emphasizes the importance of biodiversity, soil conservation, and the need for farmers to transition away from chemical dependencies. The episode concludes with discussing the potential and challenges of bringing regenerative products to the mainstream market and the broader implications for food sustainability.</p><p>00:00 Introduction to Regenerative Agriculture</p><p>00:18 Welcome to the Podcast</p><p>00:24 Guest Introduction: Joni Kindwill Moore</p><p>02:56 Climate Change and Agriculture</p><p>03:55 Opportunities in Crop Diversification</p><p>07:11 Innovations in Sorghum and Millet</p><p>08:40 The Importance of Climate-Adaptive Crops</p><p>11:35 Exploring the Benefits of Sorghum</p><p>15:11 Joni's Journey into Agriculture and Science</p><p>23:59 Challenges and Opportunities in Regenerative Farming</p><p>30:34 Holistic Approach to Agriculture</p><p>31:54 The Role of Genetic Modification</p><p>34:01 Diversity in Agriculture</p><p>35:33 Challenges and Solutions in Food Production</p><p>37:47 The Importance of Regenerative Agriculture</p><p>38:57 Snacktivist and Future Projects</p><p>43:28 Consumer Awareness and Food Sustainability</p><p>49:52 Conclusion and Final Thoughts</p><p><br></p><p><strong>Links</strong></p><p><br></p><p>snacktivist.com </p><p>Madetosustain.com </p><p><br></p><p><strong>Support our sponsors</strong></p><p><strong>One Step Closer: </strong><a href="https://osc2.org/" rel="noopener noreferrer" target="_blank"><strong>https://osc2.org/</strong></a></p><p><br></p><p><strong>Join the Pack Pack: </strong><a href="https://packaginginnovationportal.com/consumerpackpact/" rel="noopener noreferrer" target="_blank"><strong>https://packaginginnovationportal.com/consumerpackpact/</strong></a><strong> </strong></p><p><br></p><p><strong>Juneberry Ridge: https://juneberry.com </strong></p>
August 6, 2024
<p>In this episode of the Made to Sustain podcast, host Kelly D’Amico interviews Emma Dendler, The Simple Environmentalist. She’s a content creator who specializes in accessible eco and zero waste living. They discuss plastic-free and biodegradable packaging, innovative initiatives by various companies, and the latest trends in the zero-waste movement. Emma shares insights into making zero-waste living practical, accessible, and affordable. She also emphasizes the importance of collective small actions in driving significant environmental change. The conversation also delves into food sustainability, recycling challenges, and the need for accessibility and inclusive policies in the zero waste space.</p><p>00:00 Introduction to the Podcast</p><p>01:24 Meet Emma from The Simple Environmentalist</p><p>04:29 Challenges and Innovations in Zero Waste Living</p><p>08:08 Recycling Realities and Misconceptions</p><p>08:59 Zero Waste on the Road</p><p>10:58 The Value of Recycling Different Materials</p><p>18:16 Favorite Zero Waste Swaps</p><p>22:51 Challenges in Food Safety and Packaging</p><p>23:09 Innovative Packaging Solutions</p><p>24:08 Personal Care Industry Insights</p><p>24:39 Recycled and Biodegradable Options</p><p>25:20 Bulk Shopping Benefits</p><p>26:28 Favorite Sustainable Brands</p><p>28:21 Accessibility in Sustainability</p><p>30:28 Intersectional Environmentalism</p><p>31:34 Climate Change and Local Impact</p><p>33:02 Advice for Brands on Sustainability</p><p>37:23 Understanding Food Systems</p><p>39:44 Unconventional Zero Waste Practices</p><p>41:00 Final Thoughts and Takeaways</p><p><br></p><p>Episode Links:</p><p>Emma Dendler - The Simple Environmentalist</p><p><a href="https://www.thesimpleenvironmentalist.com/" rel="noopener noreferrer" target="_blank">https://www.thesimpleenvironmentalist.com/</a></p><p>YouTube: <a href="https://www.youtube.com/channel/UCeECw1lq6yHJjbX1aiSwENA" rel="noopener noreferrer" target="_blank">https://www.youtube.com/channel/UCeECw1lq6yHJjbX1aiSwENA</a></p><p>TikTok: <a href="https://www.tiktok.com/@simpleenvironmentalist?lang=en" rel="noopener noreferrer" target="_blank">https://www.tiktok.com/@simpleenvironmentalist?lang=en</a></p><p>Instagram: <a href="https://www.instagram.com/thesimpleenvironmentalist/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/thesimpleenvironmentalist/</a></p><p>Madetosustain.com </p><p><br></p><p>Reach out to me! [email protected]</p>
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