by Lucia
<p>A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.</p>
Language
🇺🇲
Publishing Since
9/25/2019
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April 15, 2025
Some of the questions in this episode: What typically happens to the water, along with cascara and whatever else is part of a fermentation, after the fermentation has been completed?Cascara is sometimes processed into a secondary product, cascara tea. Are there other secondary products that are made?As a roaster, what should we put on our bags to better point towards the farm?What's the consensus on adding flavor descriptors to bags? Do or don't?How can I store coffee cherry for 2–3 days with...
March 30, 2025
This episode is a final harvest update and the behind the scenes of performing whole cherry fermentation with various microbes in an attempt to create a Dry Process/Natural coffee that I want to drink. Resources: Inquiries about coffee sales or future Fermentation Training Camps: [email protected] Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don't want to commit, show your support here w...
December 3, 2024
Coffee expert Lucia Solis explores the nuances of fermentation vs germination in coffee production, highlighting the importance of gentle drying and debunking common industry fallacies.
James Harper
James Harper
Christopher Hendon, Doran Pennington, and a rotating guest.
World Coffee Portal
The Coffee Podcast
MAP IT FORWARD
Lucia Solis
Mirror Coffee Roasters
Cat & Cloud
Justin Brierley
Chris Deferio
Roast Magazine
Roman Mars
Totally Dissolved
Headgum
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