沒事不要創業,想要創業我們幫你。《看》雜誌累積11年的採訪經驗,報導創業、電商相關主題,今年將採訪過程用Podcast呈現,給讀者第一現場的親臨感,期望給讀者帶來不一樣的感受。 節目中我們將挖掘經營者的實戰經歷,分享創業歷程,期望對正在創業或準備創業的你,有所幫助。 意見回饋、合作邀約: [email protected] 官網: https://www.watchinese.com/ 沒事不要創業粉絲專頁: https://www.facebook.com/start.yeah.all.in -- Hosting provided by SoundOn
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November 5, 2023
在日本成功運營的商業模式,如何在台灣落地發展?這本書以台灣流通教父——徐重仁的經營經驗,帶領大家一起學習台灣流通通路的發展與內藏的哲學! 書本:台灣流通革命—上班族總裁徐重仁的突圍式經營哲學 出版社:天下財經 作者:佐宮圭 *註:本集錄音過程中,因設備技術問題導致噪音及回音,敬請見諒。
June 8, 2023
本集『沒事不要創業』的好書分享系列,與您分享稻盛和夫的這本「經營之心:企業永續成長的「心」領導法」,被譽為經營之聖的稻盛和夫,其企業經營的原則幾乎等同於他修練自己的心法的放大版本。 時刻謙虛謹慎、全心投入眼前的事物、不厭其煩的努力,這位經營之聖除了日常這樣要求自己外,也總是同樣的如此勉勵員工。本書各章節皆環繞著「心」闡述,從凝聚人心之「心」、到發展事業之心、活化組織之心、以及開拓未來之心,由稻盛和夫口述,整理出來的這本書,除了是他經營企業的心法外,更可謂他一生待人處事的準則。 本集節目中我們將挑選部分章節與各位分享~包含企業經營的原理原則、客戶至上的客戶管理概念、與員工的夥伴關係等,讓我們一起來聽聽這本書吧~ 書名: 經營之心:企業永續成長的「心」領導法 作者/出版社: 稻盛和夫口述,稻盛資料館編輯,天下雜誌出版
May 5, 2023
手工甜點所堅持的品質,到底差在哪裡?進口原料和本地原料真的是國外月亮比較圓嗎?本集節目邀請到「布朗尼甜點」的創辦人Duncan為我們現身說法,教我們品嚐甜點蛋糕時如何用感官去判斷品質。 靠著新鮮美味、品味質感,在台中一級戰區打響名號的,其全盛時期擁有兩家店面,每天都製作、陳列販售八十多種的蛋糕甜點品項,Duncan除了有製作甜點的專業、更有身為創業、經營者的敏銳腦袋,然而少年得志、擴張過快,也埋下未來崩落的因子,即便不再是大船的掌舵者,Duncan暫時縮小營運規模,養精蓄銳,等著下一次躍起的機會。 本集節目重點: 堅持品質 策略聯盟,開拓市場 時刻洞察大環境的動向 給創業主的建議
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