by K-MIX OTODA-K
<p>静岡県のおいしさの秘密を紐解く時間。毎回様々なゲストをお迎えし、静岡の“おいしい！”話をご紹介します。<br>第1・第3水曜13:55にOA。ポットキャストではOAされなかったもう少し聞きたい話をご紹介。<a href="https://shizuoka-gastronomy.jp/">静岡県ガストロノミーツーリズムブランドサイト「美味ららら」</a>もチェック！</p>
Language
🇯🇵
Publishing Since
9/4/2024
Email Addresses
1 available
Phone Numbers
0 available
February 19, 2025
<p>ふじのくにマエストロシェフでもある一木さんにお茶出汁を使った料理を始め静岡の食文化についてたぅぷりとトークいただきました。</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>
February 5, 2025
<p>静岡県唯一の有人離島「初島」。初島といえば海産物のイメージですが、実はあした葉、ジャガイモ、レモンといいった魚介類以外にも豊富な食材に恵まれた土地です。</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>
January 15, 2025
<p>掛川市にある東京ドーム3個分の敷地に80種類のキウイを栽培する日本最大級の「キウイフルーツカントリー」。その歴史とキウイフルーツのあれこれについてお話いただきました。</p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>
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