by Ricardo Dias Felner
<p>Com dois ou três truques, toda a gente consegue fazer os melhores ovos mexidos do<br>mundo, as melhores batatas fritas ou o melhor bife. Às vezes, a diferença entre uma comida sublime e comida má está só na quantidade de manteiga, na variedade da batata ou no momento em que pomos o sal no bife.</p> <p>Ricardo Dias Felner, aka O Homem que Comia Tudo, diz-lhe tudo sobre cozinha e restaurantes no podcast mais saboroso do Expresso. Novos episódios todas as quintas-feiras.</p>
Language
🇵🇹
Publishing Since
7/12/2024
Email Addresses
1 available
Phone Numbers
0 available
April 17, 2025
A marca espanhola quer tentar implementar novamente o guia em Portugal mas será que consegue competir com o Guia Michelin?
April 10, 2025
Preferia dar um rim ou um cartão de crédito? Como ninguém aparece, os restaurantes estão a pedir o segundo . Ouça aqui a crítica de Ricardo Dias Felner
April 3, 2025
Um episódio dedicado ao Pastel de Nata.
Inês Lopes Gonçalves
Paula Castanho
Expresso
Bernardo Ferrão
Observador
Francisco Pedro Balsemão
Paulo Baldaia
SIC Notícias
INÊS MENESES
![Podcast thumbnail for Fundação (FFMS) - [IN] Pertinente](https://pod-engine-public.nyc3.cdn.digitaloceanspaces.com/images/g77KwGXzqB0WxwVTnoamzi8N5pLgq2iNdvrWobGQsSD.png)
Fundação Francisco Manuel dos Santos
José Maria Pimentel
Expresso
SIC
SIC Notícias
Renascença
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