by Sprometheus
A coffee centric, conversational podcast hosted by Sprometheus.
Language
🇺🇲
Publishing Since
1/24/2025
Email Addresses
0 available
Phone Numbers
0 available
April 11, 2025
<p>In this episode of Over-Extracted we sit down with Pablo Lara, a green coffee trader and recently certified Q-Grader with InterAmerican Coffee.</p><p><br /></p><p>Based in San Diego, but originally from Ecuador, Pablo has a passion for South and Central American coffee and building relationships with producers and roasters alike. </p><p><br /></p><p>So of course we cover the current state of the coffee economy regarding the addition of the freshly announced and enacted tariffs on all international commerce, as well as an in-depth, demystifying look at getting the coveted Q-Grader certification.</p><p><a href="https://www.instagram.com/sprometheus" rel="ugc noopener noreferrer" target="_blank">@sprometheus</a></p><p><a href="https://www.instagram.com/overextractedpod" rel="ugc noopener noreferrer" target="_blank">@overextractedpod</a></p><p><a href="https://www.instagram.com/coffeeplaytime" target="_blank" rel="ugc noopener noreferrer">@coffeeplaytime</a></p><p><a href="https://www.instagram.com/interamericancoffee" target="_blank" rel="ugc noopener noreferrer">@interamericancoffee</a></p>
March 14, 2025
<p>This month we're talking to Drago Tomianovic, also known on Instagram as depresso5drago.</p><p><br></p><p>He's a Washington D.C. based coffee professional producing not only striking and moody photography and videography, but also serving coffee under the name Black Crown Collective, and even running the coffee program at the United States House of Representatives. </p><p><br></p><p>So we of course discuss his background, how he ended up in coffee, and of course what the most popular drink is among many of the United States' top politicians.</p><p><a href="https://www.instagram.com/sprometheus" target="_blank" rel="ugc noopener noreferrer">@sprometheus</a></p><p><a href="https://www.instagram.com/overextractedpod" target="_blank" rel="ugc noopener noreferrer">@overextractedpod</a></p><p><a href="https://www.instagram.com/depresso5drago" target="_blank" rel="ugc noopener noreferrer">@depresso5drago</a></p><p><a href="https://www.instagram.com/BlackCrown.Collective" target="_blank" rel="ugc noopener noreferrer">@blackcrown.collective</a></p>
February 14, 2025
<p>In this month's episode we sit down with Gerardo, a roaster and cafe owner who started small with pop-ups and has big moves planned after the growth in his first brick and mortar.</p><p><br /></p><p>We cover a lot of topics, including but limited to Provecho Coffee's start, progress, and plans for the future. On top of his choice to source coffee mainly from Mexico, his shop's outstanding burritos, and his love for La Marzocco espresso machines.</p><p><br /></p><p><a href="instagram.com/sprometheus" target="_blank" rel="ugc noopener noreferrer">@sprometheus</a></p><p><a href="instagram.com/overextractedpod" target="_blank" rel="ugc noopener noreferrer">@overextractedpod</a></p><p><a href="instagram.com/sushisombrero" target="_blank" rel="ugc noopener noreferrer">@sushisombrero</a></p><p><a href="instagram.com/provechocoffee" target="_blank" rel="ugc noopener noreferrer">@provechocoffee</a></p><p><a href="provechocoffee.com" target="_blank" rel="ugc noopener noreferrer">provechocoffee.com</a></p>
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