by WIPO
We bring the WIPO Knowledge Center’s collection on intellectual property and the World Intellectual Property Organization (WIPO) to life – in conversations with authors, editors, publishers and others. For comments or questions, contact us at [email protected]. More on the WIPO Knowledge Center: https://www.wipo.int/library/ Disclaimer: The views expressed in the podcast are those of the presenters and do not necessarily reflect the views of the Secretariat of the World Intellectual Property Organization or any of its member states.
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2/15/2022
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February 26, 2025
<p>What is fashion law? The editors, Eleonora Rosati and Irene Calboli, of ‘The Handbook of Fashion Law’ have brought together a diverse range of experts to answer this question, and through their contributions, offer readers an in-depth, critical, and strategic understanding of the fashion industry's legal intricacies. The book provides readers with a a multidisciplinary and multijurisdictional understanding of legal challenges facing the fashion sector. </p><p><br></p><p><u>About the editors</u>:</p><p><br></p><p>Eleonora Rosati is (full) Professor of Intellectual Property Law at Stockholm University and Of Counsel at Bird & Bird. She is also a permanent member of the award-winning blog ‘The IPKat’ and is Editor of the Journal of Intellectual Property Law & Practice (Oxford University Press). More about Eleonora can be found on <a href="https://www.linkedin.com/in/eleonorarosati/" target="_blank">Linkedin</a> and on <a href="https://www.elawnora.com/" target="_blank">her personal website</a>.</p><p> </p><p>Irene Calboli is Regents Professor of Law at Texas A&M University, Academic Fellow at the University of Geneva, and Visiting Professor at SciencesPo Paris, IE University, Melbourne University, and Bocconi University, amongst others. She is an elected member of the International Academy of Comparative Law, the American Law Institute, and the European Law Institute, where she is Co-Chair of the IP Special Interest Group. More information about Irene is available on <a href="https://www.linkedin.com/in/irene-calboli-5456813/?originalSubdomain=sg" target="_blank">LinkedIn</a>.</p><p><br></p><p>The book: <a href="https://tind.wipo.int/record/58255?ln=en" target="_blank">The Handbook of Fashion Law</a></p><p><br></p><p><u>About the host</u>: </p><p><br></p><p>Anca Ciurel is a Canadian attorney and member of the Québec Bar who served fashion clients in an IP law firm in Montréal. Before joining WIPO, Anca worked in the intellectual property departments of Louis Vuitton and Berluti in Paris on civil enforcement and the management of IP portfolios. Anca currently examines the role of IP in the fashion industry in the digital era as part of the Office of the Deputy Director General of the Copyright and Creative Industries Sector of WIPO. You can find Anca on her <a href="https://www.linkedin.com/in/anca-c/" target="_blank">LinkedIn page</a>.</p>
October 15, 2024
<p>The book ‘Food, Philosophy and Intellectual Property’ highlights the ethical, political and aesthetic value of culinary arts and gastronomy. Authors Enrico Bonadio and Andrea Borghini discuss their roadmap to the 50 case studies which demonstrate the link between IP-related issues, food and cultural identity which will be relevant to scholars, practitioners and those who are interested in intellectual property, food law and food studies.</p><p><br></p><p>About the authors:</p><p>Enrico Bonadio is Reader in Law at City, University of London. He teaches, researches, and advises in the field of intellectual property law. His research agenda is wide-ranging, having recently focused on international trade aspects of IP, the intersection between IP and new</p><p>technologies such as artificial intelligence and IP protection of non-conventional forms of creativity, including in the food arena. He is Deputy</p><p>Editor in Chief of the European Journal of Risk Regulation and member of the Editorial Boards of the European Intellectual Property Review and the NUART Journal.</p><p> </p><p>Andrea Borghini is Associate Professor in the Philosophy Department at the University of Milan, Italy. For the Fall 2024, he is a visiting faculty at the Center for Human Values, Princeton University. His research develops theoretical tools to rethink how we represent, sense, and feel about food, eating, and culinary cultures. He is a co-founder and director of <a href="https://www.culinarymind.org/" target="_blank">Culinary Mind</a>, the main international network promoting philosophical thinking on food. Andrea studied logic and philosophy in Florence, and did his graduate work in logic, metaphysics, and philosophy of science at Columbia University under the supervision of Achille Varzi. For ten years he was on the faculty at the College of the Holy Cross in Massachusetts. </p><p><br></p><p>The authors are deeply thankful to <a href="https://law.ucla.edu/faculty/faculty-profiles/michael-t-roberts" target="_blank">Michael T. Roberts</a> (Professor of Policy and Executive Director of the Resnick Center for Food Law and Policy, UCLA School of Law) and David S. Forman (Retired Partner, <a href="https://www.finnegan.com/en/" target="_blank">Finnegan</a>) for respectively contributing a preamble and an epilogue to their book.</p><p> </p><p>The book: <a href="https://tind.wipo.int/record/50169?ln=en" target="_blank" style="color: windowtext;">Food, Philosophy and Intellectual Property: Fifty Case Studies</a></p>
August 22, 2024
<p><span style="color: black;">In this episode </span>Antony Taubman, co-editor of the book entitled ‘Trade in Knowledge: Intellectual Property, Trade and Development in a Transformed Global Economy’, outlines how much during the past quarter-century since the WTO was established, and since its Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS Agreement) came into force, both the knowledge dimension of trade and the functioning of the IP system have been radically transformed. He provides an explanation of what it means to trade in knowledge in today's technological and commercial environment, and how this book is a critical information source for policy discussions about economic and social development.</p><p><br></p><p>About the author:</p><p>Antony Taubman is Director of the WTO’s Intellectual Property, Government Procurement and Competition Division. He formerly directed the Global Intellectual Property Issues Division of WIPO (including the Traditional Knowledge Division and Life Sciences Program), covering IP and genetic resources, traditional knowledge and folklore, the life sciences, and related global issues including public health and climate, the environment, climate change, human rights, food security, bioethics and indigenous issues. He earlier held appointments in the Australian diplomatic service and worked in private practice as a patent attorney, and he has held a number of academic and teaching positions. He has published widely on international IP law and policy, and cognate policy and legal questions. His education encompasses law, international relations, computer science, mathematics, philosophy, classical Greek and theology.</p><p> </p><p>The book: <a href="https://tind.wipo.int/record/45313?ln=en" target="_blank" style="color: windowtext;">Intellectual Property and Trade</a></p><p>More about the subject: <a href="https://www.wto.org/english/tratop_e/trips_e/tradeinknowledge22_e.htm" target="_blank" style="color: windowtext;">World Trade Organization (WTO)</a></p>
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