by Jon Reed
Pair This With That is here to celebrate the harmonious marriage between wine and food. My mission is to help amateurs (like me) discover different wines and learn how to pair them with the right dish. Most of my education around food and wine hasn’t been from books or online classes, but real-world trial and error – trying new wines and foods and uncovering what makes them perfect together (or not). There’s a whole world of magnificent tastes to discover. Let’s embark on this fun and delectable journey together!
Language
🇺🇲
Publishing Since
6/12/2023
Email Addresses
1 available
Phone Numbers
0 available
December 3, 2023
<p>If you're relatively new to wine, you've no doubt heard about the concept of pairing wine with food. But what does that mean? It's more than just having wine with dinner, and it's even more complicated than "red with meat, white with fish." </p> <p>In this episode, the first of three, I layout the basic principles of food and wine pairing, so if you want to get serious about elevating your culinary experience, this is your foundation. I cover:</p> <p>1. Introduction to Pairing Principles<br /> 2. The Role of Tannins and Acidity<br /> 3. Pairing for Weight and Body</p> <p>Remember - Subscribe on YouTube, follow me on Instagram and Facebook. </p> <p>Cheers!</p>
November 14, 2023
<p>My across-the-pond chat with Philip Stephenson-Oliver, better known as @thewineman__ on Instagram!</p> <p>Check out Philip's website!</p> <p><a href= "https://www.wine-ta.co.uk/">https://www.wine-ta.co.uk/</a></p> <p> </p>
June 30, 2023
<p>With Independence Day just around the corner, I decided to do an episode about different barbecue styles and dishes, as well as the wines that might pair best with them.</p> <p>https://pairthiswiththat.com/episode4</p>
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