by RTVSLO – Val 202
Na čisto resna radiovedna vprašanja, ki nam jih zastavljajo poslušalci, iščemo čisto resne odgovore – s strokovnjaki. Če imate kakšno vprašanje, na katero niste dobili odgovora, nam pišite na [email protected]
Language
🇸🇮
Publishing Since
2/23/2022
Email Addresses
2 available
Phone Numbers
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April 19, 2025
V tokratni epizodi Radiovednih nas čaka grenko spoznanje. Raziskujemo namreč, zakaj regrat skozi leto postaja vse bolj grenak. Oziroma - za začetek - ali to sploh drži. Izveste tudi, zakaj je grenak in zakaj vas po zvrhani skledi regratove solate lahko boli želodec.
April 11, 2025
Vedno več je domov in poslopij nasploh, kjer v hladnem delu leta za ogrevanje ne potrebujejo lesa, kurilnega olja, plina in podobnih goriv, temveč je dovolj že pritisk na gumb in prostori so čudežno topli. Pravzaprav vse poteka avtomatsko in skoraj povsem mimo nas. Radiovedni tokrat odgovarjamo na vprašanje, kako deluje toplotna črpalka in kako ji uspe, da lahko enkrat prostor ogreva, drugič pa hladi. <p><strong>Gostja:</strong></p> <ul> <li>asist. dr. <strong>Nada Petelin</strong>, Fakulteta za strojništvo v Ljubljani</li> </ul>
April 5, 2025
Kis in soda bikarbona sta lahko odlična pomočnika pri čiščenju, kot par pa se ne obneseta najbolje. Zakaj ne in pri čem se obnese prvi in za kaj je priročna druga?<p>Gost:</p> <ul> <li>dr. <strong>Anton Meden</strong>, Fakulteta za kemijo in kemijsko tehnologijo v Ljubljani</li> </ul>
RTVSLO – Prvi
Bergant in Papič
David Zupančič
Klemen Selakovic
Ciril Komotar, Jure Gregorčič, Sebastjan Plevnjak
Jure Laharnar
Marja Milic
RTVSLO – Val 202
RTVSLO – Val 202
RTVSLO – Val 202
RTVSLO – Val 202
RTVSLO – Val 202
RTVSLO – Val 202
RTVSLO – Val 202
RTVSLO – Prvi
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