by Domenic Pedulla
<p>The SafeCheck Podcast is a weekly show designed to inform and educate listeners about the ins and outs of food safety. In each episode, we discuss key topics in food safety, explore the science behind it, and provide actionable tips for maintaining the highest safety standards. This podcast is perfect for food service professionals, business owners, and anyone interested in understanding and implementing food safety practices.<br /><br />To learn more about SafeCheck, click here: https://www.safecheck1.com/<br /><br /><br /><br /></p>
Language
🇺🇲
Publishing Since
6/8/2023
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March 25, 2025
<p>In this powerhouse episode of the <strong>SafeCheck Podcast</strong>, we sit down with <strong>Kelly Higginson</strong>, President of Restaurants Canada, for an unfiltered, behind-the-scenes look at how advocacy is shaping the future of foodservice in Canada. From fighting for the GST holiday to navigating tariffs and labor shortages, Kelly shares what it takes to lead an industry through its most challenging chapter yet.</p><p><br></p><p>We dive into the staggering impact restaurants have on the economy — 1.2 million employees, $28 billion in taxes, and 23 million guests served every day, and why it’s time Canadians see the sector for what it is: an essential economic and social force. </p><p>Kelly also gives us an exclusive preview of the 2025 RC Show, her thoughts on how operators can survive and thrive, and why getting out of the four walls is more important than ever.</p><p>Whether you're an independent operator, franchisee, or supplier, this is a must-listen conversation about resilience, advocacy, and the power of showing up.</p><p><br></p>
February 7, 2025
<p>Renowned chef<strong>Massimo Capra</strong>shares his incredible journey from a small town in Italy to becoming a celebrated culinary figure in Canada. In this candid conversation, Chef Capra discusses the evolution of the restaurant industry, the challenges of maintaining culinary excellence, the impact of changing labor dynamics, and his thoughts on food safety and training in modern kitchens. With humor, wisdom, and a deep passion for his craft, he offers insights into the highs and lows of the industry, from his early apprenticeships to running acclaimed restaurants like Capra’s Kitchen and Boccone Pronto at Pearson Airport.</p><p><br></p><p>Don't miss this engaging and inspiring episode!</p><p><br></p>
October 5, 2024
Send us a textIn this episode of the SafeCheck Podcast, hosts Jay Ashton and Dominic Pedulla sit down with Rob Jusela, a seasoned hospitality professional with years of experience opening restaurants across Canada. Rob takes us through his fascinating career journey, from working with the Canadian Brewhouse in Alberta to managing locations in Ontario. He shares insights on the challenges and triumphs of opening new locations, the importance of training and cross-training in the food service i...
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