by Nick
<p>不務正業的攝影師 or 設計師 or 視覺工作者 <br />- <br />這裡是「舌尖不打結」,我是頻道主持人aka舌尖上的攝影師 Nick <br />頻道將結合我的興趣跟專長,包含廣告、設計、飲食、創業、管理等除了我自己會分享外,也會找相關領域的專家朋友,用適合我們的方式來呈現內容。 <br />- <br />這個連結將帶你們飛進舌尖宇宙 <br />https://aboutme.style/omo100food <br /> <br /> <br/>Powered by <a href="https://firstory.me/zh">Firstory Hosting</a></p>
Language
🇨🇳
Publishing Since
9/11/2023
Email Addresses
1 available
Phone Numbers
0 available
February 12, 2025
<p>本集節目由面白創意贊助播出 <br />這裡是「舌尖不打結」,我是頻道主持人aka舌尖上的攝影師 Nick <br /> <br />很多新開店的老闆常在想:到底該不該一次砸大錢做商業攝影?本集從真實案例出發, <br />分享為何「先穩定營運、再加強行銷」更符合經濟效益;還有如何運用手機或簡易器材,先自我訓練, <br />讓店家在頻繁更換菜單時不至於手忙腳亂。最後更點出真實故事在社群時代的重要性,讓你的品牌能夠一步步被看見。 <br /> <br />- <br />官網|<a href="https://www.omo100food.com/" target="_blank">https://www.omo100food.com/</a> <br />FB|舌尖上的攝影師:百飲募集 <br />IG|omo100food <br />合作邀約|請聯繫官方Line:@omo100food <br />(美食攝影/菜單設計/電商素材) <br />- <br />小額贊助支持本節目: <a href="https://open.firstory.me/user/clmf57z3p00ql01x18w32h9c5" target="_blank">https://open.firstory.me/user/clmf57z3p00ql01x18w32h9c5</a> <br />留言告訴我你對這一集的想法: <a href="https://open.firstory.me/user/clmf57z3p00ql01x18w32h9c5/comments" target="_blank">https://open.firstory.me/user/clmf57z3p00ql01x18w32h9c5/comments</a> <br /> <br />#舌尖上的攝影師 #百飲募集 #食物攝影 #美食 #攝影 #創作 #職人 <br /></p> <br /> <br/>Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>
February 5, 2025
<p>本集節目由面白創意贊助播出 <br />這裡是「舌尖不打結」,我是頻道主持人aka舌尖上的攝影師 Nick <br /> <br />想知道如何應對不同店家的拍攝需求、定金與尾款如何拿捏,還有長期合作該怎麼談? <br />本集從2023到2024年,結合真實經驗,分享美食攝影接案的思路與策略,讓每一次的拍攝都能拍得愉快、收得安心,共同打造更順暢的創作環境。 <br /> <br />- <br />官網|<a href="https://www.omo100food.com/" target="_blank">https://www.omo100food.com/</a> <br />FB|舌尖上的攝影師:百飲募集 <br />IG|omo100food <br />合作邀約|請聯繫官方Line:@omo100food <br />(美食攝影/菜單設計/電商素材) <br />- <br />小額贊助支持本節目: <a href="https://open.firstory.me/user/clmf57z3p00ql01x18w32h9c5" target="_blank">https://open.firstory.me/user/clmf57z3p00ql01x18w32h9c5</a> <br />留言告訴我你對這一集的想法: <a href="https://open.firstory.me/user/clmf57z3p00ql01x18w32h9c5/comments" target="_blank">https://open.firstory.me/user/clmf57z3p00ql01x18w32h9c5/comments</a> <br /> <br />#舌尖上的攝影師 #百飲募集 #食物攝影 #美食 #攝影 #創作 #職人 <br /></p> <br /> <br/>Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>
January 8, 2025
<p>本集節目由面白創意贊助播出 <br />這裡是「舌尖不打結」,我是頻道主持人aka舌尖上的攝影師 Nick <br /> <br />在這一集中,我想聊聊「自由工作者的幸福感」。許多人嚮往不被公司綁住的日子,覺得只要有筆電就能四處工作,但現實並非如此簡單。我會分享成為自由工作者的甘苦談、不同創業模式的思考,以及在瞬息萬變的市場中,該如何為自己的專業定位並取得長遠發展。希望透過這集,能讓想嘗試接案、創業或靈活工作的人,有更多方向與靈感。 <br />- <br />官網|<a href="https://www.omo100food.com/" target="_blank">https://www.omo100food.com/</a> <br />FB|舌尖上的攝影師:百飲募集 <br />IG|omo100food <br />合作邀約|請聯繫官方Line:@omo100food <br />(美食攝影/菜單設計/電商素材) <br />- <br />以下是這次的重點片段: <br />※ 以下的段落時間與字幕由AI協助產生,提供收聽參考 <br /> <br />02:43 - 討論自由工作者的定義與現今盛行的背景 <br />05:00 - 比較技術型與資本型創業的差異 <br />07:30 - 思索未來生存策略與長尾價值的打造 <br />09:45 - 範例思考:將創作內容結合社群曝光 <br />11:00 - 總結自由工作者面臨的挑戰與調適方向 <br />- <br />小額贊助支持本節目: <a href="https://open.firstory.me/user/clmf57z3p00ql01x18w32h9c5" target="_blank">https://open.firstory.me/user/clmf57z3p00ql01x18w32h9c5</a> <br />留言告訴我你對這一集的想法: <a href="https://open.firstory.me/user/clmf57z3p00ql01x18w32h9c5/comments" target="_blank">https://open.firstory.me/user/clmf57z3p00ql01x18w32h9c5/comments</a> <br />#舌尖上的攝影師 #百飲募集 #食物攝影 #美食 #攝影 #創作 #職人</p> <br /> <br/>Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>
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