by Kanon No.9
食に関する栄養 食材 料理の話題です。 食べて美味しく、身体にうれしく、お財布にやさしい暮らしのヒント。 Nutrition related to food Ingredients It is a topic of cooking. Tips for living that are delicious to eat, happy to the body, and easy on your wallet. 与食品成分相关的营养 这是一个烹饪话题。 美味的生活小贴士，让身体快乐，让你的钱包更轻松。 与食品成分相关的营养 这是一个烹饪话题。 美味的生活小贴士，让身体快乐，让你的钱包更轻松。
Language
🇯🇵
Publishing Since
1/3/2022
Email Addresses
1 available
Phone Numbers
0 available
March 24, 2025
<p>日本の和食とお酒🍶はユネスコの世界無形文化遺産に登録されています。単に料理とドリンクとしてではなく、自然を尊重し、長い年月をかけて培ってきた伝統的な食文化として認められています。</p><p>Japanese cuisine and alcohol 🍶 are registered as UNESCO's Intangible Cultural Heritage.</p><p>They are not just recognized as food and drink, but as a traditional food culture that has been cultivated over many years and respects nature.</p><p>日本的食物和酒🍶被註冊為聯合國教科文組織世界非物質文化遺產。</p><p>它不僅被認為是一種食品和飲料，更是一種尊重自然、經過多年培養的傳統飲食文化。</p>
January 4, 2025
原料は生き物です。生産が滞ると原料の鶏が成長してしまい、お肉も硬くなってしまいます。 The raw materials are living things.If production slows down, the chickens used as raw materials will grow too much and the meat will become tough. 原料是有生命的東西。如果生產延遲，生雞肉會長大，肉質會變硬。
October 8, 2024
<p>コロナ下のマスク騒動😷</p> <p>Mask fuss under coronavirus 😷</p> <p>掩蓋冠狀病毒下的騷動😷</p> <p><br /></p>
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