by Berlingske
Sandheden er at finde i glasset, når Berlingskes vinredaktør Søren Frank guider til vin og anden flydende nydelse: Hvad skal vi drikke? Og hvorfor? Søren Frank smager hver uge en lille håndfuld vine sammen med madanmelder og litteraturredaktør Søren Damm. Således kommer vi rundt i både geografi, kulturhistorie og alle aspekter af vinens univers. Vi ser på glas, serveringstemperaturer og selvfølgelig ikke mindst på, hvad man skal spise til de gyldne dråber. Og mon ikke vi en dag også kommer til smage både øl, cider, sake og hvad der ellers måtte røre på sig derude i det flydende univers? Alle anmeldelser af mad og vin findes på Berlingske.dk/aok/gourmet
Language
🇩🇰
Publishing Since
2/15/2021
Email Addresses
1 available
Phone Numbers
0 available
June 16, 2023
<p dir="ltr">Jordbærsæsonen er i fuld gang. Søren & Søren undersøger i denne sidste episode af Søren Franks Vinkælder hvilken vin, som passer bedst til det danske nationalbær.</p> <p dir="ltr">Vi smager følgende vine: </p> <p dir="ltr">2021 Moscato d’Asti “Sant’Ilario, ”Ca d’Gal (185 kroner, Adriat vinimport) <br>2021 Brigantino, Malvasia di Casorzo, Accornero (150 kroner, 130 kroner v 6 fl., Vinova) <br>2022 Brachetto d'Acqui, Braida (120 kroner v 6 fl, Philipson wine) <br>2021 Jurancon La Juscle, Domaine Vignau (168 kroner, Sigurd Müller)<br>2020 Riesling spätlese, Niederberg Helden, Schloss Lieser (169 kroner, Domaine Brandis) <br>2017 Vouvray moelleux “Foreau”, Clos Naudin (375 kroner, 295 kroner v 3. fl, Vinova) </p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>
June 1, 2023
<p dir="ltr">Beaujolais er vinen, man skal opsøge, når man synes, den røde bourgogne er blevet for dyr. 2021 årgangen nu landet og vi smager følgende:</p> <p dir="ltr">2019 Au Levant, Domaine Croix-Charnay (129 kr. Tilbud, Domaine Brandis) <br>2021 Joujou, Clos Bateau (230 kr., Lieu-dit) <br>2021 Qui l’eut cru, Romuald Valot (149 kr., Domaine Brandis <br>2021 Fleurie “lieu dit Les Déduits”, Dutraive (199 kr., Domaine Brandis) <br>2021 Chiroubles, Chapel (265 kr., Laudrup) <br>2021 Chiroubles, Les en hauts (300 kroner, Lieu-dit) </p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>
May 25, 2023
<p dir="ltr">I anledning af at picnicsæsonen er skudt ind, tester Søren & Søren denne uge vin til fedt charcuteri og pâté. </p> <p dir="ltr">Vi smager følgende vine: </p> <p dir="ltr">2021 Sui Lieviti, Orsi (180 kroner, Lieu-dit) <br>2020 Lambrusco ancestrale, Sebastian van de Sype (200 kroner, Terroristen) <br>2020 Grolleau, Bariou & Bodet (175 kroner, Niche Vine) <br>2020 Pico, Angiolino Maule (230 kroner, Lieu-dit) <br>2020 Atimo (340 kroner, Lieu-dit) <br>Fino, Rey Fernando de Castilla, (149 kroner, Laudrup Vin) </p> <p> </p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>
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