by Sue Becker
At The Bread Beckers, Inc, we believe that what passes for food today bears little resemblance to the living organisms God created. Fatigue, sinus problems, constipation, high cholesterol and even warts are just some of the conditions that many suffer with, from eating foods that our bodies were never meant to process. Sue's Healthy Minutes Podcast is an extension of The Bread Beckers, Inc. Sue Becker, Founder, is a Food Scientist with over thirty years of experience in the food industry. Here, she discusses the nutritional science behind the foods that we eat today and reveals how simply eating real food can be beneficial to your overall health and wellbeing. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individual. Visit our website: https://www.breadbeckers.com/. Like us on on Facebook: @thebreadbeckers Follow us on Instagram: @breadbeckers
Language
🇺🇲
Publishing Since
2/1/2022
Email Addresses
1 available
Phone Numbers
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April 21, 2025
Shannon Thompson recounts her journey to eliminate migraines and other ailments through the consumption of real bread, highlighting the unexpected health benefits in this interview with Sue Becker.
April 14, 2025
Nutrition expert Sue Becker compares white and brown rice, revealing the impact of the enrichment process on nutritional value.
April 7, 2025
Sue Becker explores the essential role of B vitamins in cellular health and how whole grains can restore nutrients lost to processed flour.
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