by Phillip Hallani
Inspiring and educational interviews with the best business and hospitality operators in Australia and all around the world.
Language
🇺🇲
Publishing Since
7/7/2020
Email Addresses
1 available
Phone Numbers
0 available
October 31, 2023
<p>After 7 years, Burger head co-founders, Joshua Deluca and Tim Rosenstrauss have decided to call it quits after a couple really tough years in the industry. They are closing 4 of their bricks and mortar store. But it's definitely not the end of Burger Head. </p> <p>They and are putting all their effort to focus on their Burger trucks, events and wholesale. </p> <p>I originally interviewed Josh and Tim in 2021, Ep 36, where we spoke about partnerships, pressures of business and plans for growth. Two years later a lot has happened, and I'm very grateful to the boys for being so honest and raw about their experiences.</p> <p>I highly recommend listening to their first episode before listening to this one to get a better understanding of their journey.</p> <p><br></p>
October 26, 2022
<p>Meet Jonny Massaad owner of the very popular Cake mail. </p> <p><br></p> <p>When Johnny couldn’t get a job at KFC at the age of 17 he decided to take matters into his own hands and start his own business from his garage while still at High school called Sugar high. </p> <p><br></p> <p>Sugar high focused on creating Custom cakes and although things were going great he knew he was capped with how many cakes he could make in a week. </p> <p><br></p> <p>He decided he wanted his business to grow. </p> <p><br></p> <p>He leased a warehouse changed his business strategy, and changed the name of his business to cake mail. </p> <p>A business that produces amazing cakes that blew up on social media. Cakes that that could be ordered and delivered the same day. </p> <p><br></p> <p>Since opening he has seen many copy cat business but Jonny has continued to be the leader in the market and constantly evolving his brand and products. </p> <p><br></p> <p>He has since opened Balloon mail and tidbit snacks. </p> <p><br></p> <p>It’s crazy to think with everything Jonny has achieved he is only 24 years old. </p> <p><br></p> <p>Listening to Jonnys story and journey I was blown away with his confidence and ability to create brands and ideas without worrying about the negatives.</p>
June 28, 2022
Episode #56 now Live! Meet Tyron Simon and Ben Williamson, owners of some of Australia’s best restaurants. Ben And Tyron’s journey crossed paths during their hospitality careers and when the opportunity to work together came up they jumped at the chance to combine their skills and create something that hadn’t been done in Brisbane. They opened a unique wood fire restaurant called Agnes, with a kitchen that works solely with crackling wood fire and smoke – there’s no gas or electricity. Which is unheard of in hospitality. They also own, Same Same, Honto and the amazing Bianca restaurant and have placed them selves among the best Restaurateurs in Australia. In todays episode we talk about business partnerships, running great venues, dealing with cultures and how to build great cultures.
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