by octavio1361
Welcome to the Table Manners Podcast, where we bring the heat of the kitchen right to your speakers. Join us as we sit down at the dining room table with some of the most successful restaurant owners and delve into the realities of running a thriving eatery. From fiery kitchen moments to the secrets behind maintaining a vibrant dining atmosphere, our guests give us an insider's look at the challenges and triumphs of the restaurant world. Tune in and get a taste of what it takes to succeed in the bustling culinary scene.
Language
🇺🇲
Publishing Since
2/13/2025
Email Addresses
1 available
Phone Numbers
0 available
April 14, 2025
<p>This week on the Table Manners podcast, we sit down with Chef/Owner Kevin Reilly of Roost Restaurant & Union Arts Center. Roost brings a sophisticated yet welcoming vibe, serving up a vibrant menu inspired by American and Mediterranean flavors. </p><p><br /></p><p>We chat about what keeps Roost buzzing—and yes, Kevin takes on some not-so-nice online reviews. Tune in for good food talk, better stories, and a few laughs.</p><p></p>
February 13, 2025
<p>introducing our new podcast Table Manners where we are taking the restaurant owners to the dining room table. Find out what it’s like to run a success restaurant with Benny Castro owner of Basque tapas & bar in New York!</p>
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