by VikingGenetics
Get an insight into the future of cattle breeding. Learn from experts in beef and dairy farming. Listen to The BreedCast — your podcast series on innovative breeding. Are you running out of time to read all the stories and tips on innovative dairy farming? How about taking the latest news with you where ever you go — right in your ears? The BreedCast is a podcast series for dairy and beef producers around the world — produced by VikingGenetics. We invite experts to share their best tips on how to breed healthy, efficient, trouble-free cows. Get updated on:•Solutions that can help you breed for better fertility, healthier cows, higher production, and a greater quality of life•Technologies that can make your dairy or beef business more profitable•Future trends in innovative cattle breeding are on the horizon. We like to keep the vibe of The BreedCast warm and informal — just like a skilled advisor visiting your farm. Do you have a topic in mind for a future BreedCast episode?We'd love to hear from you! Enjoy the BreedCast - innovative breeding in your ears.
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🇺🇲
Publishing Since
4/8/2021
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May 23, 2024
<p>Jersey cow populations across the world are booming. Their cost-effectiveness, feed efficiency, good fertility, and high solids production make them highly desirable. In effect, it’s a cow built for the dairy industry of tomorrow.</p><p>But what makes Jersey milk so desirable for cheese and ice cream production? And what do Nordic genetics have to offer for American dairy farmers?</p><p>To learn more and get tips on how to get the most out of your Jersey cows, we invited a Jersey breeding expert and an American dairy farmer to the studio. They share their knowledge and explain why VikingJersey milk is favoured by American cheese and ice cream producers.</p><p><b>Guests:<br/></b>Peter Larson, Senior Breeding Manager for VikingJersey at VikingGenetics<br/>Tom Seals, Owner of Legendairy Farms, Oregon, and Board Director at Tillamook County Creamery</p><p><b>Host: <br/></b>Tomás De La Rosa</p>
March 11, 2024
<p>Daughter-proven bulls have been a staple in cattle breeding for generations; they have bred many world-class bloodlines. However, with technological development, more reliable tools have become available. Today, more and more farmers use genomic solutions to fully understand their herd’s potential.</p><p>So, is this why farmers are transitioning away from daughter-proven bulls toward genomic sires? And do these bulls differ in their breeding values and roles in cattle breeding?</p><p>To take a deep dive into the cattle breeding of yesterday, today, and tomorrow, we invited a dairy farmer and a genetics expert to share their knowledge and experiences with breeding bulls.</p><p><b>Guests: <br/></b>Casper Koldkjær Pedersen, Owner and Manager at Tronsmark Holstein, Denmark<br/>Lars Nielsen, Chief Breeding & Production Officer at VikingGenetics</p><p><b>Host: <br/></b>Tomás De La Rosa</p>
January 29, 2024
<p>The Nordic countries have the world’s healthiest cows, supported by high production and the lowest use of antibiotics and hormones. Since the 1980s, they have focused on balancing health with production traits. The goal? Breeding long-lasting cows to make dairy farming more profitable and easier.</p><p>So, how can dairy farmers effectively breed for health to improve fertility, longevity, and production? And how can better animal welfare improve your herd’s efficiency and profitability?</p><p>To take a deep dive into the importance of naturally healthy cattle and get management tips for improving animal welfare on your farm, we invited two expert veterinaries to share their experience and insights on the value of breeding healthy dairy cows. </p><p><b>Guests: <br/></b>Peter Raundal, Senior Specialist and Veterinary Team Leader at SEGES Innovation<br/>Kasper Werner Johanssen, Supervising Veterinary at VikingGenetics.</p><p><b>Host: <br/></b>Tomás De La Rosa</p>
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