by Samuel David Boulton
Welcome to The Izakaya Happy Hour Podcast, the ultimate conversational journey about Japanese drinks and culture. Hosted by a diverse team of experts—Samuel Boulton, Erika Haigh, Camilla Bonnannini, Sarah Stewart, and Arline Lyons—this podcast is your go-to listen for in-depth conversations related to Japanese sake and beyond. Each episode delves into a different topic of Japanese beverages, with a special focus on sake and shochu. The hosts, all seasoned experts in sake and various aspects of Japanese culture and alcohol, share their extensive knowledge and passion.
Language
🇺🇲
Publishing Since
7/24/2024
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January 31, 2025
<p><strong>The Izakaya Happy Hour Podcast – Episode 13: Fun & Novelty Packaging in the Sake Industry</strong></p> <p><br></p> <p>Welcome back to The Izakaya Happy Hour Podcast! In this episode, hosts Samuel Boulton (@boultononbooze), Arline Lyons (@tastetranslation), and Sarah Stewart (@sakestudies) dive into the wild and wonderful world of fun and novelty packaging in the sake industry.</p> <p><br></p> <p>From anime collaborations to seasonal releases and zodiac-themed bottles, sake makers are constantly coming up with creative ways to capture our attention—and our taste buds!</p> <p><br></p> <p><strong>What’s in this episode?</strong></p> <p><br></p> <p>🍶<strong> </strong>Attack on Titan sake?! – How anime collaborations are bringing new fans to the world of sake.</p> <p>🍶 The “Fu Fighters” effect – When bands, brands, and brewers join forces for unique releases.</p> <p>🍶 Seasonal and zodiac sake – Limited-edition designs for the Lunar New Year and beyond.</p> <p>🍶 Sake for spectacle wearers – A quirky concept where only those with glasses can enjoy the drink.</p> <p><br></p> <p>Whether you’re a sake enthusiast, a packaging design lover, or just here for the offbeat finds, this episode is packed with unique bottles, clever marketing, and unexpected collaborations.</p> <p><br></p> <p>Grab your favorite sake and join us for another round of Izakaya Happy Hour! Kanpai! 🥂</p> <p><br></p> <p>🎧 Listen now and follow us for more:</p> <p>📢 <strong>Samuel Boulton</strong> – @boultononbooze</p> <p>📢 <strong>Arline Lyons</strong> – @tastetranslations</p> <p>📢 <strong>Sarah Stewart</strong> – @sakestudies</p>
December 13, 2024
Samuel Boulton, a leading drinks developer and consultant, shares his journey from bartender to author, offering insights into the growing sake scene in the UK and creative approaches to Japanese beverages.
December 5, 2024
Sake expert Arline Lyons shares insights on the UNESCO recognition of Koji Mold as an Intangible Cultural Heritage, exploring its significance for sake and cultural heritage education.
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