by ANU National Security College
Expert analysis, insights and opinion on the national security challenges facing Australia and the Indo-Pacific.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
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6/6/2018
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April 17, 2025
Professor Rory Medcalf interviews Chris Taylor and Dr. Miah Hammond-Errey about the 2024 Independent Intelligence Review and how Australia can enhance its intelligence capabilities for policymakers.
April 10, 2025
David Andrews interviews Melissa Conley Tyler and Mira Sulistiyanto on the impact of foreign aid cuts on Southeast Asia and Australia's security role.
April 3, 2025
<p>What are the biggest contemporary threats to food security? How do global shocks affect supply chains? </p><p>How will the Trump tariffs impact Australian and global food security? </p><p>How can Australian research help bolster food security in other regions? </p><br><p>In this episode, Alison Bentley and Dirk van der Kley join David Andrews to share insights into the current state of food security, contemporary threats, and the need for research and innovation to ensure sustainable food systems. </p><p> </p><p><strong>Dr Alison Bentley </strong>is Deputy Director, Agriculture and Food at the Commonwealth Scientific and Industrial Research Organisation (CSIRO). </p><p><strong>Dr Dirk van der Kley</strong> is a Research Fellow at the ANU National Security College (NSC). </p><p><strong>David Andrews </strong>is Senior Manager, Policy & Engagement at NSC. </p><br><p><a href="https://nsc.anu.edu.au/podcast/how-global-shocks-supply-chains-and-innovation-impact-food-security" rel="noopener noreferrer" target="_blank"><strong>TRANSCRIPT</strong></a> </p><p> </p><p><strong>Show notes</strong> </p><ul><li>NSC academic programs – <a href="https://nsc.anu.edu.au/academic-study-nsc" rel="noopener noreferrer" target="_blank">find out more</a> </li><li><a href="https://dirkvanderkley.substack.com/p/the-world-is-producing-more-food" rel="noopener noreferrer" target="_blank">The world is producing more food, but it is a mixed bag in terms of improving diets</a> | Tom Campbell and Dirk van der Kley </li><li><a href="https://nsc.anu.edu.au/content-centre/research/future-biomade-australia" rel="noopener noreferrer" target="_blank">Future (bio)made in Australia?</a> | Dirk van der Kley, Dan Santos, Dan Pavlich </li><li><a href="https://nsc.anu.edu.au/genes-and-geopolitics" rel="noopener noreferrer" target="_blank">Genes and geopolitics</a> </li></ul><p> </p><p>We'd love to hear from you! Send in your questions, comments, and suggestions to <a href="mailto:[email protected]" rel="noopener noreferrer" target="_blank">[email protected].</a> You can tweet us <a href="https://x.com/NSC_ANU" rel="noopener noreferrer" target="_blank">@NSC_ANU</a> and be sure to subscribe so you don’t miss out on future episodes. </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
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