by Dan Pashman
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
Language
🇺🇲
Publishing Since
1/1/2020
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1 available
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April 18, 2025
A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.
April 14, 2025
Roy Choi is a legend in LA. He was one of the first chefs to start cooking out of a food truck, and one of the first to mashup different cuisines in the way that’s become so popular. His Kogi korean beef taco truck was a sensation in LA when he debuted it in 2008 -- it later inspired the movie “Chef,” starring Jon Favreau.
April 11, 2025
Is there really a difference between cheap and expensive vodkas? In this collaboration with NPR's Planet Money, we go on a mission to learn how super premium vodka is made and marketed. Then we make our own, to see how it measures up.
Milk Street Radio
American Public Media
Ed Levine
America's Test Kitchen
KCRW
Cynthia Graber and Nicola Twilley
Bon Appétit
Deb Perelman & J. Kenji López-Alt
Mark Bittman
Aliza Abarbanel & Matt Rodbard
Roman Mars
Southern Foodways Alliance
Molly Wizenberg and Matthew Amster-Burton
The Cherry Bombe Podcast Network
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