by PIC, pic.com
Hello and welcome to 'The Squeal', PIC’s swine management podcast, featuring in-depth conversations on topics that matter to you. PIC is the global leader in swine genetics. At PIC, our goal is to make our customers the most successful pig producers by providing them with the best genetics. We know our business success depends on yours..
Language
🇺🇲
Publishing Since
5/31/2018
Email Addresses
1 available
Phone Numbers
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April 15, 2025
<p>In this second installment of our "Beating the Heat" series on The Squeal, our host, Tori Walers (PIC Technical Communications and Wean-to-Finish) dives deeper into strategies for keeping pigs comfortable and healthy as temperatures rise. Our expert guests, Nat Stas (PIC Wean-to-Finish Director) and Isaiah Spath (PIC Wean-to-Finish Manager) return to explore advanced cooling technologies, ventilation management, and real-world tips for optimizing barn environments during the hottest months of the year. Whether you're fine-tuning existing systems or planning long-term upgrades, this episode delivers practical insights to help you stay ahead of the heat and support animal well-being.</p>
April 1, 2025
<p>As temperatures rise, keeping your barn cool and comfortable is essential for the health and performance of your pigs. Our host, Tori Walters (PIC Technical Communications Specialist) is joined by Nat Stas (PIC Wean to Finish Director) and Isaiah Spath (PIC Wean to Finish Manager) to discuss tips and recommendations on preparing for the upcoming warm weather across North America. In this episode, our guests dive into practical strategies for managing heat, improving ventilation, and optimizing barn design to beat the summer heat.</p>
March 18, 2025
<p>In this episode of The Squeal, host Dr. Lindsay Case (PIC Technical Director of Product Sustainability) continues the conversation on the future of the PRRS-resistant pigs in consumer markets. Joining her are Marisa Pooley (PIC Director of Communications & Engagement) and Staci Covkin (Circana, Principal of Innovation Consumer & Shopper Insights), two experts in communications and consumer perception. They explore how gene-edited livestock fits into the evolving food landscape, addressing public perception, and the role of transparent communication in building consumer trust.</p>
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