三個平常人,一個開茶館做甜點的老闆與民生醬料田野記錄者,一個畫圖寫書正轉型在網路上賣衣服,一個攝影兼採訪寫作並準備取得計程車司機執照,三人一起聊聊市井意見。 同學會成員: 徐玫怡(圖文作家,雜画店老闆) 杜宗裕(紅茶達人,六合境茶弥老闆) 蔡育豪(資深記者,豬頭國小校長) -- Hosting provided by SoundOn
Language
🇨🇳
Publishing Since
1/24/2022
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1 available
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March 6, 2022
這集針對時事,聊聊台南早餐名店與公投。 排隊吃有點貴的虱目魚粥是傳統還是流行?是生活還是觀光體驗?同學三人分別以傳統飲食的研究者、消費者、旁觀者的角度來談。 - 歐巴桑的服務 - 各自的早餐經驗 - 觀光就是要花錢 - 台南體驗的要義是吃? - 甜與糖 - 口袋名單 - 先收錢傷感情 - 不要賣太便宜 - 年輕人不去菜市場 - 台灣人的斷代 - 抓耙仔在身邊 - 四個不同意 (實際直播時間為2021年12月10日)
February 17, 2022
- 例行台南觀光與交通勞騷 - 台南土產推薦 - 居家鞋的居家範圍 *更正:拖鞋台語為「淺拖仔」 - 調製醬油 - 尋找蒙古烤肉與豬血糕 - 閒聊扁食煎餃與粉漿蛋餅 - 府城外的美食聚落 - 得來速市場 (實際直播時間為2021年11月19日)
February 12, 2022
這集算是直播開台後的重新出發,一切從彼此介紹再開始。 (實際直播時間為2021年10月29日) 把各自成長(以及變老)的經驗所學到的,一起分享。 話題不脫意識形態、台南在地、生活體悟、好吃相報以及中年唏噓。 三個平常人,一個開茶館做甜點的老闆與民生醬料田野記錄者,一個畫圖寫書正轉型在網路上賣衣服,一個攝影兼採訪寫作並準備取得計程車司機執照,三人一起聊聊市井意見。
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