by Mel Gilcrist, Meg Brodtmann
<p>The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.</p>
Language
🇺🇲
Publishing Since
2/18/2021
Email Addresses
0 available
Phone Numbers
0 available
April 17, 2025
Send us a text German Riesling demystifies the often confusing terminologies found on labels by breaking down quality classifications based on ripeness levels at harvest and their relationship to final sweetness. We unpack the intricate world of German wine labels to help you navigate these complex yet incredibly rewarding wines. • German quality wine is ranked based on grape sugar levels at harvest, not final sweetness • Kabinett (11.5% potential alcohol) features citrus, green apple, and h...
April 11, 2025
Send us a text Meg and Mel explore the fascinating world of ageworthy white wines, examining which varieties cellar best and how to identify bottles worth laying down. What Meg's drinking: 2023 Marchand & Burch Mount Barrow Pinot Noir $72 Wines tasted: 2024 Howard Park Great Southern Riesling $362014 Howard Park Great Southern Riesling 2024 Scarborough The Obsessive Semillon $352018 Scarborough The Obsessive Simillion 2023 The Obsessive Chardonnay $452019 The Obsessive Chardonna...
March 20, 2025
Send us a text We dive into the world of chillable red wines, What Meg's drinking: Running with Bulls Fringe Societe Gamay $21Garage Project Fairy Bread Red $28Chaffey Bros Not Your Grandma's Chillable Red $25Domane Wachau Blauer Zweigelt $30Follow us on instagram @winewithmegandmel
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