by Poldi Wieland
<p>Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.</p>
Language
🇺🇲
Publishing Since
1/1/2018
Email Addresses
0 available
Phone Numbers
0 available
April 12, 2025
Orion Aon of Forage Colorado discusses identifying, harvesting, and using wild mustard and cow parsnip for their nutritional value and foraging benefits in this interview
April 8, 2025
Savanna aka Foraging_KY discusses favorite spring mushrooms with host and explores the safe foraging and culinary uses of pheasant back mushrooms in this interview
March 28, 2025
Host Clay Bowers shares how to identify, harvest, and prepare cattails for year-round nutrition
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