by St. Louis Magazine
<p>Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.</p>
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10/31/2023
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April 16, 2025
<p>Sure, we could talk about the oldest restaurants in St. Louis—but let’s be honest, age doesn’t always mean excellence. In this episode of <a href="https://www.stlmag.com/podcasts/arch-eats/">Arch Eats</a> co-hosts <a href="https://www.stlmag.com/author/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/author/cheryl-baehr/">Cheryl Baehr</a> spotlight over a dozen iconic eateries continue to deliver with character and consistency. The youngest is 50 years old; the oldest is 127. Let your cravings guide you back in time—and maybe back to the table—at one of these beloved culinary institutions.</p> <p>Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW">YouTube</a>, or wherever podcasts are available.</p> <p><strong>This episode of Arch Eats is sponsored by <a href="https://www.theporter-stl.com/">Westport Plaza</a> and supported by <a href="http://southgrand.org/events">South Grand</a>.</strong> The Porter Apartments are Westport Plaza’s first luxury apartment complex. This modern community offers studio, one-, and two-bedroom residences and premium amenities, including a resort-style pool, gaming lounge, fitness center, a pet park, and more. <a href="https://www.theporter-stl.com/">Explore leasing options.</a></p> <p><strong>New to podcasts? </strong><a href="https://www.stlmag.com/podcasts/how-to-listen/">Follow these instructions</a> to start listening to our shows, and hear what you’ve been missing!</p> <p><strong>Have an idea for a future Arch Eats episode? </strong>Send your thoughts or feedback by emailing <a href="mailto:[email protected]">[email protected]</a>.</p> <p><strong>Hungry for more? </strong>Subscribe to our <a href="https://info.stlmag.com/newsletters">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/">@stlouismag</a>).</p> <p><strong>Interested in being a podcast sponsor? </strong>Contact Lauren Leppert at <a href="mailto:[email protected]">[email protected]</a>.</p> <p><strong>Mentioned in this episode:</strong></p> <ul> <li><a href="https://www.bartolinosrestaurants.com/">Bartolino’s:</a> Multiple locations</li> <li><a href="https://www.stlmag.com/dining/best-pizza-places-st-louis/">Faraci Pizza</a>: Multiple locations</li> <li><a href="https://crowncandykitchen.net/">Crown Candy Kitchen:</a> 1401 St Louis, Old North, 314-621-9650</li> <li><a href="https://www.beffas.com/">Beffa’s:</a> 2700 Olive, Midtown, 314-571-9367</li> <li><a href="https://www.failonisrestaurantbar.com/">Failoni’s:</a> 6715 Manchester, Franz Park, 314-781-5221</li> <li><a href="https://www.thepiccadilly.com/">The Piccadilly at Manhattan:</a> 7201 Piccadilly, Ellendale, 314-646-0016</li> <li><a href="https://www.gioiasdeli.com/">Gioia’s Deli:</a> Multiple locations</li> <li><a href="https://www.farottos.com/">Farotto’s Pasta & Pizzeria:</a> 9525 Manchester, Rock Hill, 314-962-0048</li> <li><a href="https://www.569dine.com/order/restaurant/yen-ching-menu/4768">Yen Ching:</a> 1012 S Brentwood, Richmond Heights, 314-721-7507</li> <li><a href="https://www.spencersgrill.com/">Spencer’s Grill:</a> 223 S Kirkwood, Kirkwood, 314-287-6275</li> <li><a href="https://www.oconnells-pub.com/">O’Connell’s Pub:</a> 4652 Shaw, Southwest Garden, 314-773-6600</li> <li><a href="https://www.carlsdrivein.com/">Carl’s Drive-In:</a> 9033 Manchester, Brentwood, 314-961-9652</li> <li><a href="https://amighettis.com/">Amighetti’s:</a> Multiple locations</li> <li><a href="https://www.sportsmansparkladue.com/">Sportsman’s Park:</a> 9901 Clayton, Ladue, 314-991-3381</li> <li><a href="https://blueberryhill.com/">Blueberry Hill:</a> 6504 Delmar, The Loop, 314-727-4444</li> <li><a href="https://grassisstlouis.com/">Grassi’s Ristorante & Deli:</a> 10450 German, Frontenac, 314-994-1111</li> <li><a href="https://dominicsrestaurant.com/">Dominic’s on the Hill:</a> 5101 Wilson, The Hill, 314-771-1632</li> </ul> <p><strong>You may also enjoy these SLM articles:</strong></p> <ul> <li><a href="https://www.stlmag.com/dining/ask-george-what-are-the-oldest-restaurants-in-st-louis/">Ask George: What are the oldest restaurants in St. Louis?</a></li> <li><a href="https://www.stlmag.com/podcasts/arch-eats/episode-36/">Arch Eats: Remembering St. Louis’ Favorite Lost Restaurants</a></li> <li><a href="https://www.stlmag.com/podcasts/arch-eats/">More episode of Arch Eats</a></li> </ul><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>
April 2, 2025
<p>If you’ve gone out to eat lately, chances are you’ve been struck with sticker shock when the bill arrives. There’s no question that going out to eat is getting more and more expensive—but it doesn’t have to be that way. In this episode, <a href="https://www.stlmag.com/podcasts/arch-eats/">Arch Eats</a> co-hosts <a href="https://www.stlmag.com/author/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/author/cheryl-baehr/">Cheryl Baehr</a> scour some of the area’s finest restaurant menus for the best happy deals in town. And they’re not talking about the divey $2 draft beer spots. The pair found positively jaw-dropping deals at some of the biggest name spots in the St. Louis restaurant scene that will allow you to enjoy their delicious food and drinks at a fraction of what they’d cost on the regular dinner menu. Tune in to see how you can leave these great restaurants with a full stomach—and a full wallet, too. Best dishes!</p> <p>Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW">YouTube</a>, or wherever podcasts are available.</p> <p><strong>This episode of Arch Eats is sponsored by <a href="https://www.slpl.org/foundation/support-your-library/">St. Louis Public Library Foundation</a> and supported by <a href="https://greatriversgreenway.org/get-involved/things-to-do/free-programs/greenway-quest/">Great Rivers Greenway</a>.</strong> When you become a friend of St. Louis Public Library, your support creates opportunities to learn, explore, and dream bigger. Become a friend of the library today at <a href="https://www.slpl.org/foundation/support-your-library/">slpl.org</a>.</p> <p><strong>New to podcasts? </strong><a href="https://www.stlmag.com/podcasts/how-to-listen/">Follow these instructions</a> to start listening to our shows, and hear what you’ve been missing!</p> <p><strong>Have an idea for a future Arch Eats episode? </strong>Send your thoughts or feedback by emailing <a href="mailto:[email protected]">[email protected]</a>.</p> <p><strong>Hungry for more? </strong>Subscribe to our <a href="https://info.stlmag.com/newsletters">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/">@stlouismag</a>).</p> <p><strong>Interested in being a podcast sponsor? </strong>Contact Lauren Leppert at <a href="mailto:[email protected]">[email protected]</a>.</p> <p><strong>Mentioned in this episode:</strong></p> <ul> <li><a href="https://hunanempressmo.com/">Hunan Empress:</a> 162 Four Seasons Shopping Center, Chesterfield, 314-878-8828</li> <li><a href="https://www.sado-stl.com/">Sado:</a> 5201 Shaw, The Hill, 314-390-2883</li> <li><a href="https://www.basso-stl.com/">Basso:</a> 7036 Clayton, Richmond Heights, 314-932-7820</li> <li><a href="https://twistedtreesteakhouse.com/">Twisted Tree:</a> 10701 Watson, Sunset Hills, 314-394-3366</li> <li><a href="https://www.bigskycafe.net/">Big Sky Café:</a> 47 S Old Orchard, Webster Groves, 314-962-5757</li> <li><a href="https://brasseriebyniche.com/">Brasserie by Niche:</a> 4580 Laclede, Central West End, 314-454-0600</li> <li><a href="https://www.bistrolafloraison.com/">Bistro La Floraison:</a> 7637 Wydown, Clayton, 314-725-8880</li> <li><a href="https://801chophouse.com/locations/st-louis/">801 Chophouse:</a> 137 Carondelet, Clayton, 314-875-9900</li> <li><a href="https://www.801fish.com/">801 Fish:</a> 172 Carondelet, Clayton, 314-875-9636</li> <li><a href="https://801local.com/">801 Local:</a> 2021 S Lindbergh, Frontenac, 314-860-4400</li> <li><a href="https://www.madrinastl.com/">Madrina:</a> 101 W Lockwood, Webster Groves, 314-963-1976</li> <li><a href="https://www.bristolseafoodgrill.com/location/bristol-seafood-grill-creve-coeur/">Bristol Bar & Grill:</a> 11801 Olive, Creve Coeur, 314-567-0272</li> <li><a href="https://www.jgilberts.com/location/jgilberts-st-louis/">J Gilbert’s:</a> 17A W County Center, Des Peres, 314-965-4600</li> <li><a href="https://www.salveosteria.com/">The Gin Room/Salve Osteria:</a> 3200 S Grand, Tower Grove East, 314-771-3411</li> <li><a href="https://oliveandoak.oohosp.com/">Olive+Oak:</a> 216 W Lockwood, Webster Groves, 314-736-1370</li> <li><a href="https://oandopizza.oohosp.com/">O+O Pizza:</a> 102 W Lockwood, Webster Groves, 314-721-5422</li> <li><a href="https://yellowbellystl.squarespace.com/">Yellowbelly:</a> 4659 Lindell, Central West End, 314-499-1509</li> <li><a href="https://www.pandolivestl.com/">Pan D’Olive:</a> 1603 McCausland, Franz Park, 314-647-8000</li> </ul> <p><strong>You may also enjoy these SLM articles:</strong></p> <ul> <li><a href="https://www.stlmag.com/podcasts/arch-eats/episode-18/">Arch Eats: Affordable Eats in St. Louis</a></li> <li><a href="https://www.stlmag.com/podcasts/arch-eats/episode-19/">Arch Eats: Affordable International Cuisine in St. Louis</a></li> <li><a href="https://www.stlmag.com/dining/happy-hours-st-louis/">Best happy hours in St. Louis</a></li> <li><a href="https://www.stlmag.com/dining/best-bars/">Best bars in St. Louis</a></li> </ul><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>
March 12, 2025
<p>On this special episode of <a href="https://www.stlmag.com/podcasts/arch-eats/">Arch Eats</a>, co-hosts <a href="https://www.stlmag.com/author/george-mahe/">George Mahe</a> and <a href="https://www.stlmag.com/author/cheryl-baehr/">Cheryl Baehr</a> are breaking some big news for the St. Louis restaurant scene: A brand new restaurant from one of the area’s most popular chefs. After running a series of wildly successful spots, beginning with a beloved pizzeria that opened in 2008, this chef has been keeping a fairly low profile for the last couple of years. He’s back and ready to launch an exciting new project that is sure to delight area diners, especially those partial to good pies. George and Cheryl have the exclusive details on his forthcoming restaurant, including its inspiration, menu and what he hopes it will add to the St. Louis dining landscape. Tune in for the inside scoop!</p> <p>Listen and follow Arch Eats on <a href="https://podcasts.apple.com/us/podcast/arch-eats/id1714524378">Apple Podcasts</a>, <a href="https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4">Spotify</a>, <a href="https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW">YouTube</a>, or wherever podcasts are available.</p> <p><strong>New to podcasts? </strong><a href="https://www.stlmag.com/podcasts/how-to-listen/">Follow these instructions</a> to start listening to our shows, and hear what you’ve been missing!</p> <p><strong>Have an idea for a future Arch Eats episode? </strong>Send your thoughts or feedback by emailing <a href="mailto:[email protected]">[email protected]</a>.</p> <p><strong>Hungry for more? </strong>Subscribe to our <a href="https://info.stlmag.com/newsletters">Dining newsletters</a> for the freshest coverage on the local restaurant and culinary scene. And follow George (<a href="https://www.instagram.com/georgemahe/">@georgemahe</a>) and SLM on Instagram (<a href="https://www.instagram.com/stlouismag/">@stlouismag</a>).</p> <p><strong>Interested in being a podcast sponsor? </strong>Contact Lauren Leppert at <a href="mailto:[email protected]">[email protected]</a>.</p> <p><strong>Mentioned in this episode:</strong></p> <ul> <li><a href="https://www.stlmag.com/dining/restaurant-reviews/eat-at-joe%27s%3A-the-good-pie/">The Good Pie:</a> 6665 Delmar, Delmar Loop</li> <li><a href="https://www.stlmag.com/dining/mike-randolph-on-the-closing-of-randolfi%E2%80%99s-italian-kitchen/">Randolfi’s:</a> 6665 Delmar, Delmar Loop</li> <li><a href="https://www.stlmag.com/dining/a-tale-of-two-tasting-menu-restaurants-privado-closes-savage-opens/">Privado:</a> 6665 Delmar, Delmar Loop</li> <li><a href="https://www.stlmag.com/dining/mike-randolph-publico-in-the-u-city-loop-to-close-december-22/">Publico:</a> 6679 Delmar, Delmar Loop</li> <li><a href="https://www.halfandhalfstl.com/">Half & Half:</a> 8135 Maryland, Clayton, 314-725-0719</li> <li><a href="https://www.stlmag.com/dining/Mexican-by-Night-MEDIAnoche-in-Clayton/">Medianoche:</a> 8135 Maryland, Clayton</li> <li><a href="https://www.stlmag.com/dining/mike-randolph-announces-limited-dinner-series-at-half-half-o/">Little Country Gentleman:</a> 8135 Maryland, Clayton</li> <li><a href="https://www.instagram.com/nettiespizzaden/">Nettie’s Pizza Den:</a> 33 N. Central, Clayton</li> <li><a href="https://grassisstlouis.com/">Grassi’s:</a> 10450 German, Frontenac, 314-994-1111</li> <li><a href="https://www.protzelsdeli.com/">Protzel’s:</a> 7608 Wydown, Clayton, 314-721-4445</li> <li><a href="https://www.carlsdrivein.com/">Carl’s Drive-In:</a> 9033 Manchester, Brentwood, 314-961-9652</li> <li><a href="https://www.louiedemun.com/">Louie:</a> 706 De Mun, Clayton, 314-300-8188</li> <li><a href="https://www.wrightswydown.com/">Wright’s Tavern:</a> 7624 Wydown, Clayton, 314-390-1466</li> <li><a href="https://www.indo-stl.com/">iNDO:</a> 1641D Tower Grove, Tower Grove, 314-899-9333</li> </ul> <p><strong>You may also enjoy these SLM articles:</strong></p> <ul> <li><a href="https://www.stlmag.com/podcasts/arch-eats">More episode of Arch Eats</a></li> <li><a href="https://www.stlmag.com/dining/st-louis-restaurant-openings-closings-coming-soon/">Restaurant openings, closings, and coming soons</a></li> </ul><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>
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