by Food Network
Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discovery.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
Language
🇺🇲
Publishing Since
3/7/2022
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December 2, 2024
Ina Garten shares her life experience and culinary insights, revealing how simplicity and connection are the keys to a fulfilling life in this enlightening conversation with Julia Louis-Dreyfus.
November 3, 2024
<p>Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home.</p><br><p>Recipes from this episode: </p><p><br></p><ul><li><a href="https://www.foodnetwork.com/recipes/ina-garten/french-apple-tart-recipe-1946083" rel="noopener noreferrer" target="_blank">French Apple Tart</a> </li><li><a href="https://www.foodnetwork.com/recipes/rare-seared-tuna-with-greens-and-soy-ginger-vinaigrette-19358647" rel="noopener noreferrer" target="_blank">Seared Tuna with Greens and Soy-Ginger Vinaigrette</a> </li></ul><p> </p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
October 27, 2024
<p>Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ann's bestselling book, "Tom Lake," is set on a cherry orchard, so Ina welcomes her with a simple country dessert, Cherry Clafouti. Ann shares childhood revelations, her winning formula to writing nine bestsellers and why she decided to open a bookstore in Nashville. For lunch, they share Charlie Bird's Farro Salad with Ina's Jammy Eggs and Ann's favorite Roasted Cauliflower, one delicious grain salad two ways.</p><br><p>Recipes from this episode: </p><ul><li><a href="https://www.foodnetwork.com/recipes/ina-garten/cherry-clafoutis-18943725" rel="noopener noreferrer" target="_blank">Cherry Clafoutis</a> </li><li><a href="https://www.foodnetwork.com/recipes/ina-garten/charlie-birds-farro-salad-6589464" rel="noopener noreferrer" target="_blank">Charlie Bird's Farro Salad</a> </li></ul><p><br></p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
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