by André Natera : Chef's PSA
Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom. Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen. https://podcasters.spotify.com/pod/show/andre-natera/subscribe
Language
🇺🇲
Publishing Since
7/21/2022
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April 17, 2025
<p>In this episode, <strong>André Natera</strong> sits down with <strong>Chef Anastacia Quiñones-Pittman</strong>, a celebrated chef and <strong>James Beard Award semifinalist in 2022, 2023, and 2024</strong>, to explore what it really means to build a culinary identity.</p><p>They discuss:</p><ul><li><p>How chefs can stay original in a trend-driven industry</p></li><li><p>The evolution of Mexican cuisine and modern Latin American food</p></li><li><p>Gender dynamics in the kitchen and the long road to equity</p></li><li><p>The business of being a chef—from branding to mentorship</p></li></ul><p>If you’re serious about the craft of cooking, this episode will challenge and inspire you.</p><p><strong>Anastacia Instagram: </strong>https://www.instagram.com/chefaqpittman/</p><p>Subscribe to my Substack!</p><p><a href="https://chefspsa.substack.com/" rel="ugc noopener noreferrer" target="_blank">https://chefspsa.substack.com/</a></p><p>Visit Chef’s PSA for Books, Free eBooks, and More!</p><p><a href="https://chefspsa.com/" rel="ugc noopener noreferrer" target="_blank">https://chefspsa.com/</a></p><p>Shop Chef’s PSA Merch!</p><p><a href="https://shop.chefspsa.com/" rel="ugc noopener noreferrer" target="_blank">https://shop.chefspsa.com/</a></p><p>🔗 SOCIAL MEDIA</p><p>Join our vibrant culinary community across all platforms! </p><p>TikTok - <a href="https://www.tiktok.com/@chefspsa?lang=en " rel="ugc noopener noreferrer" target="_blank">https://www.tiktok.com/@chefspsa?lang=en </a></p><p>Twitter - <a href="https://twitter.com/ChefsPSA " rel="ugc noopener noreferrer" target="_blank">https://twitter.com/ChefsPSA </a></p><p>Instagram - <a href="https://www.instagram.com/chefspsa/ " rel="ugc noopener noreferrer" target="_blank">https://www.instagram.com/chefspsa/ </a></p><p>Facebook- <a href="https://www.facebook.com/profile.php?id=61550525924555" rel="ugc noopener noreferrer" target="_blank">https://www.facebook.com/profile.php?id=61550525924555</a></p>
April 10, 2025
<p>In this episode of <strong>Chef’s PSA</strong>, <strong>André Natera</strong> reconnects with longtime friend and celebrated chef <strong>Junior Borges</strong> to talk about the upcoming launch of <strong>Nic and Junior’s</strong>, a new restaurant in Chicago.</p><p>They explore:</p><ul><li><p>The process of building a new restaurant from the ground up</p></li><li><p>How Junior brought his team back together</p></li><li><p>Evolving food trends and what chefs should pay attention to</p></li><li><p>Why simplicity, taste, and technique still matter</p></li><li><p>Creativity in the kitchen—from Brazilian classics to playful desserts</p></li></ul><p>This episode is packed with insights for chefs, operators, and anyone who wants a deeper look into what it really takes to build a successful culinary brand.</p><p><a href="https://www.instagram.com/chefjuniorborges/" target="_blank" rel="ugc noopener noreferrer"><strong>Junior Borges on Instagram</strong></a></p><p><strong>Listen now on Chef’s PSA.</strong></p><p>Subscribe to my Substack!</p><p><a href="https://chefspsa.substack.com/" rel="ugc noopener noreferrer" target="_blank">https://chefspsa.substack.com/</a></p><p>Visit Chef’s PSA for Books, Free eBooks, and More!</p><p><a href="https://chefspsa.com/" rel="ugc noopener noreferrer" target="_blank">https://chefspsa.com/</a></p><p>Shop Chef’s PSA Merch!</p><p><a href="https://shop.chefspsa.com/" rel="ugc noopener noreferrer" target="_blank">https://shop.chefspsa.com/</a></p><p>🔗 SOCIAL MEDIA</p><p>Join our vibrant culinary community across all platforms! </p><p>TikTok - <a href="https://www.tiktok.com/@chefspsa?lang=en " rel="ugc noopener noreferrer" target="_blank">https://www.tiktok.com/@chefspsa?lang=en </a></p><p>Twitter - <a href="https://twitter.com/ChefsPSA " rel="ugc noopener noreferrer" target="_blank">https://twitter.com/ChefsPSA </a></p><p>Instagram - <a href="https://www.instagram.com/chefspsa/ " rel="ugc noopener noreferrer" target="_blank">https://www.instagram.com/chefspsa/ </a></p><p>Facebook- <a href="https://www.facebook.com/profile.php?id=61550525924555" rel="ugc noopener noreferrer" target="_blank">https://www.facebook.com/profile.php?id=61550525924555</a></p>
April 10, 2025
<p>This special episode features a clip from Chef André Natera’s recent appearance on the <strong>Say Grace Podcast with Steve Palmer</strong>.</p><p>In this conversation, André reflects on:</p><ul><li><p><strong>The emotional demands of leadership</strong></p></li><li><p><strong>Creating safe, growth-oriented kitchen environments</strong></p></li><li><p><strong>What chefs rarely talk about—but should</strong></p></li></ul><p>For the full episode, visit the <strong>Say Grace Podcast with Steve Palmer</strong> and hear the complete conversation.</p><p>https://open.spotify.com/episode/3T3sct3sNp6PRAvgVvidqP?si=333d3eaf21164d2b</p>
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