by Indiana Public Media
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April 18, 2025
Mark Chilla and his mom, Gay Chilla, spent many Easter Sundays apart. But they found a way to connect, making their favorite Italian Easter dish–and comparing notes.
April 11, 2025
“I’ve been mushroom hunting before and you'll kind of squat down and look in between all of the low plants, and then you move to the other side and you look on the other side and all of a sudden you see like four, and they’re right there.” This week it’s the third installment of our special series, Earth Eats Eats Wild– a nine-part seasonal special all about foraging for wild food. We couldn’t wrap up our spring season without a morel hunt–where we share secrets that might help YOU spot a few this year. And we talk with The Forager Chef, Alan Bergo, about what it’s like to eat a pine tree, and we walk through the steps of making spruce tip ice cream.
April 4, 2025
“She introduced me to Susan Weed’s books, and chickweed is in one of the herbal healing books. And it’s talked about as this star-shaped plant that kind of dances–that that’s it’s energy [laughs].” This week on our special series, Earth Eats Eats Wild, we’ll be talking chickweed with Stephanie Solomon, preparing purple deadnettle deviled eggs, harvesting spicebush and ramps in the woods with Jill Vance, and frying up crunchy fritters made with dandelion flowers.
Dan Pashman
World Media Foundation
Science Friday and WNYC Studios
The Atlantic
NPR
Wisconsin Public Radio
Cynthia Graber and Nicola Twilley
NPR
NPR
NPR
Alie Ward
Hidden Brain, Shankar Vedantam
WNYC Studios
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