by Josh Kopel
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
Language
🇺🇲
Publishing Since
4/7/2020
Email Addresses
1 available
Phone Numbers
0 available
April 21, 2025
Architect John Hamilton discusses future restaurant designs with hosts Josh Kopel and Michael Benson, focusing on fire-resistant materials, flexible layouts, and cost-effective redesigns for restaurant operators in this interview.
April 18, 2025
Host interviews Justin Cucci, founder of Edible Beats, about building a sustainable and meaningful restaurant business through employee ownership and scaling without compromising values
April 17, 2025
Josh Kopel discusses how to use surprise and delight to turn guests into loyal ambassadors for your restaurant.
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