by 食力foodNEXT
聽「識食物者為俊傑」,人人都可以是俊傑!飲食專業媒體《食力foodNEXT》編輯群精闢分析國內外飲食新知、帶給你科學客觀的知識剖析、分享第一線探訪農食背後的精彩故事、深度專訪飲食產業的食大人物,與你暢談飲食大小事,一起來當餐桌上懂最多的那個人! 《食力foodNEXT》 https://foodnext2015.soci.vip/ 【贊助】支持優質飲食知識頻道,一起成為餐桌上最懂吃的人! https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 -- Hosting provided by <a href="https://www.soundon.fm/" target="_blank">SoundOn</a>
Language
🇨🇳
Publishing Since
12/30/2020
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April 17, 2025
主講人|林玉婷 受訪者|清心福全執行長趙啟宏 如今有約950家門市的「清心福全」為台灣連鎖家數數一數二的手搖品牌,自1987年由創辦人趙福全夫婦從台南的「清心冷飲站」起家,創立至2025年已38年,在近40年的品牌發展歷史中也等同於見證了台灣手搖飲產業的起伏變遷,在趙啟宏與趙啟成兄弟於2017年正式接班後,啟動了一連串的品牌在造,從Logo更換、IP聯名到率先於2024年9月15日起陸續更換成「FSC森林永續認證」飲料紙杯等,這一路走來的品牌革新之路有什麼心路歷程?清心福全的下一步又會如何繼續挑戰自己? <a href="https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7">【贊助】支持優質飲食知識頻道,一起成為餐桌上最懂吃的人!</a> 延伸閱讀 ▶<a href="https://www.foodnext.net/news/newsnow/paper/5357994198">喝手搖也能守護山林!清心福全率先啟用「FSC森林永續認證」紙杯、9/15全門市更換!</a> ▶<a href="https://www.foodnext.net/column/columnist/paper/5470871986">台灣手搖飲店數量比便利商店還多!能在紅海中脫穎而出的關鍵為何?</a> ▶<a href="https://www.foodnext.net/column/columnist/paper/5616681062">全台超過26000家手搖飲料店、近10年成長3倍!看似競爭又充滿需求的手搖飲市場 業者如何脫穎而出?</a> -- Hosting provided by <a href="https://www.soundon.fm/">SoundOn</a>
April 3, 2025
主講人|林玉婷 受訪者|良金實業有限公司總經理許金城 1990年因為金門釀造高粱酒產生的酒糟廢棄物問題,才有了金門的牛隻飼養產業,也使得「金門牛肉乾」成為相當知名的伴手禮!榮獲2024食創獎企業永續創新類一星的「良金牧場」是目前金門唯一在地養殖的畜牧場,他們如何將原本就是從解決釀酒廢棄物而生的畜牧產業,再將永續精神貫徹到底?不僅妥善運用酒糟並建立環保循環飼養系統?電子業出身的許金城,返鄉接手畜牧家業之後,又是如何導入科技化飼養和追蹤追溯系統?台灣市場以進口牛肉為大宗,在地牧場面臨哪些挑戰,「良金牧場」又是如何將品牌做出特色化差異? <a href="https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7">【贊助】支持優質飲食知識頻道,一起成為餐桌上最懂吃的人!</a> 延伸閱讀 ▶<a href="https://www.foodnext.net/life/placemaking/paper/5593484672">牛肉乾竟有金門酒糟香氣!良金牧場如何結合在地特色做出產品差異化?</a> ▶<a href="https://www.foodnext.net/science/machining/paper/5739117851">肉乾怎麼做的?為什麼牛肉乾絲絲分明、豬肉乾香軟多汁、肉紙又輕薄脆口?</a> ▶<a href="https://www.foodnext.net/life/health2/paper/5852117849">「掺混」為什麼會發生在牛肉乾,而非豬肉乾身上?</a> -- Hosting provided by <a href="https://www.soundon.fm/">SoundOn</a>
March 27, 2025
主講人|童儀展 受訪者|淨毒五郎創辦人鄭伊伶 天然清潔劑品牌「淨毒五郎」的品牌名稱令人印象深刻,「五郎」二字是在日式居酒屋看到料理人細心準備料理而得到的靈感,帶有職人精神跟一點俏皮的感覺,希望能夠帶給消費者淨化和健康的生活。為什麼人們對用在臉上的成分很在意,對每天接觸到肌膚的洗劑卻很少重視?從廚房油污到蔬果清潔劑,「淨毒五郎」成立的初衷是主打對人體與環境都友善且真實有效的清潔產品,甚至已經達到80%瓶身都是可回收的再利用塑膠。但是在台灣龐大的清潔用品市場中,早已有許多大廠投入,作為一個新興品牌該如何切入市場並做出差異化、還得讓消費者買單? <a href="https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7">【贊助】支持優質飲食知識頻道,一起成為餐桌上最懂吃的人!</a> 延伸閱讀 ▶<a href="https://www.foodnext.net/science/knowledge/paper/5593943474">吃蔬菜怕農藥殘留?這樣挑選、清洗蔬菜 降低農藥與細菌髒污!</a> ▶<a href="https://www.foodnext.net/column/columnist/paper/5111908414">如何解決青花菜的蟲蟲危機?怎麼洗才乾淨?這樣吃還更營養!</a> ▶<a href="https://www.foodnext.net/column/columnist/paper/5234901307">農藥殘留經常上榜的草莓 該怎麼清洗才能洗去農藥?</a> -- Hosting provided by <a href="https://www.soundon.fm/">SoundOn</a>
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