by BBC Radio 4
<p>Investigating every aspect of the food we eat</p>
Language
🇺🇲
Publishing Since
9/7/2010
Email Addresses
1 available
Phone Numbers
0 available
April 18, 2025
<p>Dan Saladino finds out how a family farm in west Cork became one of the world's most influential cookery schools. Featuring Darina and Rachel Allen, Rory O'Connell and JR Ryall. </p><p>Produced and presented by Dan Saladino.</p>
April 11, 2025
<p>In this second episode from Copenhagen, Sheila Dillon explores why Denmark leads the way in organic food consumption. </p><p>In 2023, nearly 12% of all food bought in Denmark was organic—one of the highest levels in the world. In the UK, that figure is just 1.5%. </p><p>But how did Denmark get here? And can the organic movement keep growing as the conversation shifts toward climate concerns and plant-based eating?</p><p>Sheila meets the people shaping Denmark’s food future, from organic farmers to chefs and researchers. She also asks how does this apparent national embrace of organic food sit alongside Denmark’s industrial farming, including its vast pork industry?</p><p>Featuring conversations with: • Trine Hahnemann – Chef, writer, and campaigner • Trine Krebs – Organic farmer and Green Chef at The Food Organisation of Denmark • Prof. Ole Mouritsen – Gastrophysicist researching how to encourage more plant-based eating • Søren Buhl Steiniche – Head chef at EAT, a public kitchen serving Copenhagen’s schools • Heidi Svømmekjær – Copenhagen-based food writer and home cook</p><p>Presented by Sheila Dillon Produced for BBC Audio in Bristol by Natalie Donovan</p>
April 4, 2025
<p>Restaurant critic and lifelong Charlton Athletic fan Jimi Famurewa finds out how football clubs are upping their game when it comes to serving food for their fans. He’ll taste the world at AFC Wimbledon’s Food Village, hear how Forest Green Rovers went vegan and discover the secret liquor behind Leyton Orient’s pie and mash. Food writers Jack Peat and Daniel Gray pitch in with their thoughts on a world that has moved far beyond Bovril and burnt burgers.</p><p>Presented by Jimi Famurewa Produced in Bristol for BBC Audio by Robin Markwell</p><p>The Bovril Song was composed by Roger Jackson and Phil Nicholl and performed by Sing! Cambridge in 2013 Football commentary courtesy of BBC Radio London and BBC Radio Nottingham</p>
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