by BBC Radio 4
<p>Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.</p>
Language
🇺🇲
Publishing Since
3/2/2024
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March 29, 2025
<p>Jay Rayner and a panel of expert chefs, cooks and food writers are at the London Irish Centre, Camden discussing bouncy foods and cooking with corn. Joining Jay are Angela Hartnett, Jeremy Pang, Big Has and materials expert Dr Zoe Laughlin. </p><p>They discuss their best methods for preparing garlic and how to add depth to a homemade tomato sauce, and debate whether fries should be loaded with toppings or left alone. </p><p>Jay also stops to chat to Safia Jama from the Al Khaf family restaurant in Whitechapel about the flavours and ingredients involved in traditional Somali cooking.</p><p>A Somethin' Else pproduction for BBC Radio 4</p>
March 22, 2025
<p>Jay Rayner and a panel of expert chefs and writers are in Huntingdon sharing their top tips with an audience of keen home cooks. Joining Jay are Andi Oliver, Jocky Petrie, Melek Erdal and food historian Dr Annie Gray.</p><p>The panellists discuss what to do with a glut of super hot chillis, recipes involving fruit and meat pairings, and the best way to cook an egg. They also chat about what makes a great dining experience, the best sauce to have on a doner kebab, and the food they would most like to ban.</p><p>Situated in Huntingdon, home of the Huntingdon fidget pie, Jay stops to chat to Emma Talic of Measures Butchers about the history of the fidget pie and her favourite pie filling combos.</p><p>A Somethin' Else production for BBC Radio 4</p>
March 15, 2025
<p>Jay Rayner and a panel of expert chefs, cooks and food writers are in Milton Keynes sharing their top tricks and recipes with an audience of home cooks. </p><p>Joining Jay to discuss barbecued desserts and paneer recipes are baker and writer Nadiya Hussain, food historian Dr Annie Gray, writer Tim Hayward, and chef Sophie Wright.</p><p>The panellists discuss what they’d serve at a roadside food truck and their favourite recipes involving medjool dates, and debate whether brioche buns belong on burgers. They also suggest ways to use up leftover sourdough and share their ultimate recipes for a steak sandwich.</p><p>Jay stops to chat to Alain Vivion of Brioche Pasquier about the history, method and flavour of traditional brioche.</p><p>A Somethin’ Else production for BBC Radio 4</p>
BBC Radio 4
BBC Radio 4
Good Food
Sony Music Entertainment
The Guardian
BBC World Service
BBC Radio 4
BBC Radio 4
BBC Radio 4
BBC Radio 4
BBC Radio 4
BBC Radio 4
The Times
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