by Pellicle
Join host, Pellicle editor-in-chief Matthew Curtis, plus regular guests, as we explore the world of beer, pubs and everything else we love to drink in our sister podcast to www.pelliclemag.com
Language
🇺🇲
Publishing Since
1/16/2020
Email Addresses
1 available
Phone Numbers
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April 7, 2025
Perhaps there are more similarities between modern beer and coffee than I care to admit. This is why I was thrilled to get a chance to sit down and chat with two of Dark Woods Coffee's founding partners, Paul Meikle-Janney and Damian Blackburn. I was curious to see where their perception of coffee culture is, and how what their industry is experiencing relates to what’s currently happening in beer.
March 17, 2025
For this discussion we decided to focus on the biggest beers pouring at FyneFest in 2024: stouts, barleywines, strong saisons and biere de garde—the kind of beers a situation like FyneFest is the perfect place to treat yourself too. On the panel I’m joined by Gareth Young from Glasgow’s Epochal Barrel Fermented Ales, Lally Morrison from Polly’s Brew Co in Mold, North Wales, and Sean Knight from Siren Craft Brew in Berkshire.
February 24, 2025
French & Jupps produces everything from crystal malts – designed to add sweetness and body – to patent malts that can imbue beer with everything from notes of chocolate and coffee, to bitterness and astringency. You might not have heard of them as a maltster before, but you have almost certainly tasted their malt in beers such as Harvey’s Mild, or Shepherd Neame Christmas Ale. In this episode Matthew chats to its MD, and beer industry luminary, Paul King.
Track Brewing Co
Paul Newton
Rob Cheshire
Craft Beer & Brewing Magazine
Geoff Norcot / Keep It Light Media
The Craft Beer Channel
Audio Always
Brülosophy
Global
Goalhanger
Sony Music Entertainment
BBC Radio 5 Live
Avalon
Goalhanger
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