by TWTT
TWTT - The Podcast Sake Stories, Sake People! Inspired by TWTT - The Project: created by Sake Mistress, Simone Maynard Podcast hosts: Simone Maynard (Australia) & Maki Tanaka (Japan) & Julian Houseman (Japan)
Language
🇺🇲
Publishing Since
10/30/2022
Email Addresses
1 available
Phone Numbers
0 available
March 4, 2025
<p>In this episode, the gang are back together for the first time since last year, to chat to Julian about his brand new venture: Sake House!</p><p><br></p><p>Sake House is Osaka's newest Sake Bar, and it's something Julian has been working towards, or at least dreaming about, for some time.</p><p><br></p><p>Located in the popular area of Umeda, but a little out of the hard hustle and bustle, Sake House is a small bar with a big heart and an excellent sake menu - not to mention its fabulous host. </p><p>In addition to some amazing sake, and other beverages, hand selected by Julian, guests can enjoy a small menu of tasty treats ~ with things like saganaki, blue cheese and sake kasu pizza, and a dish with hummus, being some of the current items on the menu. </p><p><br></p><p>By the time you listen to this episode, the menu will most likely have changed a little, as will some of the sake, but that's what will keep his guests coming back for more - with each visit being a new and delicious experience.</p><p><br></p><p>Only 3 weeks into it's existence, Sake House aims to be a venue for locals and tourists alike. A place where everyone can feel comfortable and confident ordering, drinking and exploring the world of Nihonshu.</p><p><br></p><p>No stranger to many already in the sake industry, Julian has a wealth of knowledge and has been a passionate advocate for sake for many years. Needless to say, this venture was a long time coming - but it's finally here, and we are super excited to see how it evolves.</p><p>If you're in, or planning to be in Osaka, be sure to pop in and say hi to Julian at Sake House.</p><p><br></p><p>Congratulations, Julian - from all of us at TWTT.</p><p><br></p><p>You can follow this podcast and its hosts on IG...</p><p>TWTT Podcast: @tastewiththetoji</p><p>Simone: @sakemistress</p><p>Maki: @sake.amata</p><p>Julian: @sakeadvocate</p><p>and don't forget to check out Julian's new bar on IG: @sakehouse_osaka</p><p>This episode was recorded on 2 Mar 2025</p><p><br></p><p>A huge thank you to our subscribers at <a href="https://www.patreon.com/tastewiththetoji" target="_blank" rel="ugc noopener noreferrer">Patreon</a></p><p><br></p><p>More information about Taste with the Toji - The Project can be found on our website: https://tastewiththetoji.com/</p><p><br></p><p>Music by: Kazuyoshi Sato (Koikawa Shuzo)</p><p><br></p><p>Sake House - Osaka</p><p>Address: B1, 1 Chome-2-8 Sonezaki, Osaka, 530-0057, Japan</p><p>Approx 10min from JR Osaka and the Midosuji Subway and approx 6 min from Higashi Umeda Station.From Kyoto it's less than 10 minutes from Yodoyabashi Station on the Keihan Line.</p><p>IG: @sakehouse_osaka</p><p><br></p><p><br></p>
February 19, 2025
<p>In this episode, the first for 2025, Simone catches up with the team from 'Sake Unplugged' - who also just happen to be two fabulous women doing some wonderful things in the sake world: both as a team and as individuals.</p><p>These two ladies are no stranger to the TWTT community or the TWTT podcast, and both have been on seperate episodes of the podcast in 2024.</p><p>So much has happened in their 'sake world/s' since we last spoke, including the two of them teaming up to bring Sake Challenge to Japan for the very first time. We chat with Cindy and Giulia about the upcoming Tokyo Sake Challenge, and find out what else has been happening in their world of sake since we last spoke.</p><p>A big thanks to Giulia and Cindy for making time for our little podcast, and for a most enjoyable chat.</p><p>We hope you enjoy this episode and if you're in Tokyo in March (2025) - be sure to check out the details of Tokyo Sake Challenge. They'll be calling out for volunteers soon!</p><p><br></p><p>You can follow our guests on Instagram...</p><p>Giulia: @jijisake</p><p>Cindy: @sakenomad</p><p>and our podcast and hosts...</p><p>TWTT Podcast: @tastewiththetoji</p><p>Simone: @sakemistress</p><p>Maki: @sake.amata</p><p>Julian: @sakeadvocate</p><p>and don't forget to check out Julian's new bar on IG: @sakehouse_osaka</p><p>This episode was recorded on 17 Feb 2025</p><p><br></p><p>A huge thank you to our subscribers at <a href="https://www.patreon.com/tastewiththetoji">Patreon</a></p><p><br></p><p>More information about Taste with the Toji - The Project can be found on our website: https://tastewiththetoji.com/</p><p><br></p><p>Music by: Kazuyoshi Sato (Koikawa Shuzo)</p><p><br></p><p>Useful links from this episode:</p><p><a href="https://tokyosakechallenge.com/" target="_blank" rel="noopener noreferer">Tokyo Sake Challenge</a></p><p><a href="https://londonsakechallenge.com/" target="_blank" rel="noopener noreferer">London Sake Challenge</a></p><p><a href="https://milanosakechallenge.com/en" target="_blank" rel="noopener noreferer">Milano Sake Challenge</a></p><p><a href="https://singaporesakechallenge.com/" target="_blank" rel="noopener noreferer">Singapore Sake Challenge</a></p><p><a href="https://sakechallenges.com/" target="_blank" rel="noopener noreferer">Sake Challenge (general info)</a></p><p><a href="https://www.gozenshu.co.jp/" target="_blank" rel="noopener noreferer">Gozenshu Brewery</a></p><p><a href="https://japansake.or.jp/sake/en/" target="_blank" rel="noopener noreferer">JSS - Japan Sake and Shochu Info Centre</a></p><p><a href="https://www.sakenomad.com/">Sake Nomad</a> (Cindy)</p><p><a href="https://www.jijisake.com/" target="_blank" rel="noopener noreferer">JiJi Sake</a> (Giulia)</p><p><a href="https://anatparnass.com/" target="_blank" rel="noopener noreferer">Anat Parnass</a></p><p><a href="https://www.tenon.jp/">Itakura Shuzo - Tenon</a></p><p><a href="https://konohanano-brewery.com/">Konohanano</a></p><p><a href="https://sakesommelieracademy.com/">SSA</a></p><p><a href="https://sakeonair.com/">Sake on Air</a></p><p><a href="https://www.sakeunplugged.com/">Sake Unplugged</a></p><p><br></p>
October 20, 2024
<p>In this episode, Maki, Simone and Julian are all together again - for the first time in a long time!</p> <p><br /></p> <p>We've used this as an opportunity to catch-up with one another and see what's been happening, sake-wise, in each other's lives since we were last able to catch-up.</p> <p><br /></p> <p>Maki chats a bit about some recent sake events held in Tokyo, Julian tells of his recent sake tasting adventures, which includes tales from a recent monitor tour in Hiroshima, and Simone talks a little about the Australian Sake Festival, more specifically, the recent festival held in Sydney</p> <p><br /></p> <p>While we can't promise that this episode will educate you, we do hope it entertains or amuses those who give it a listen!</p> <p><br /></p> <p>We certainly enjoyed this little catch-up, and we hope you do too!</p> <p><br /></p> <p>KANPAI!</p> <p><br /></p> <p>You can follow us on Instagram:</p> <p>TWTT Podcast <a target="_blank" rel="ugc noopener noreferrer">@tastewiththetoji</a></p> <p>Our hosts:</p> <p>Simone <a target="_blank" rel="ugc noopener noreferrer">@sakemistress</a></p> <p>Julian <a target="_blank" rel="ugc noopener noreferrer">@sakeadvocate</a></p> <p>Maki <a target="_blank" rel="ugc noopener noreferrer">@sake.amata</a></p> <p><br /></p> <p>This episode was recorded on 19 October, 2024.</p> <p>Thank you to our subscribers at <a href="https://www.patreon.com/tastewiththetoji" target="_blank" rel="ugc noopener noreferrer">Patreon</a></p> <p><br /></p> <p>More information about Taste with the Toji - The Podcast and The Project can be found on our website: <a href="https://tastewiththetoji.com/" target="_blank" rel="ugc noopener noreferrer">https://tastewiththetoji.com/</a></p> <p><br /></p> <p>Music by Kazuyoshi Sato (Koikawa Shuzo)</p> <p><br /></p> <p>Thanks for listening!</p> <p><br /></p> <p>Some useful links from this episode:</p> <p><a href="https://fukucho.jp/en" target="_blank" rel="ugc noopener noreferrer">Imada Shuzo - Fukucho</a></p> <p><a href="https://www.saketoday.com/hiroshima/" target="_blank" rel="ugc noopener noreferrer">Sanzaburo Miura</a></p> <p><a href="https://www.kamoizumi.co.jp/" target="_blank" rel="ugc noopener noreferrer">Kamoizumi Shuzo</a></p> <p><a href="https://www.fujiishuzou.com/" target="_blank" rel="ugc noopener noreferrer">Fujii Shuzo - Ryusei</a></p> <p><a href="https://www.facebook.com/barrobertatakehara/" target="_blank" rel="ugc noopener noreferrer">Bar Roberta</a></p> <p><a href="https://sake.st/en/" target="_blank" rel="ugc noopener noreferrer">Sake Street</a></p> <p><a href="https://www.maibijin.com/" target="_blank" rel="ugc noopener noreferrer">Mikawa Shuzojo - Maibijin</a></p> <p><a href="https://www.yamatan.jp/" target="_blank" rel="ugc noopener noreferrer">Yagi Shuzobu - Yamatan Masamune</a></p> <p><a href="https://www.mikadomatsu.com/en/" target="_blank" rel="ugc noopener noreferrer">Matsuoka Jozo</a></p> <p><a href="https://sake-festival.com.au/" target="_blank" rel="ugc noopener noreferrer">Australian Sake Festival</a></p> <p><a href="https://kikuizumi.jp/" target="_blank" rel="ugc noopener noreferrer">Australian Sake Awards</a></p> <p><a href="https://kikuizumi.jp/" target="_blank" rel="ugc noopener noreferrer">Takizawa Shuzo</a></p> <p><a href="http://jujiasahi.co.jp/" target="_blank" rel="ugc noopener noreferrer">Juji-Asahi</a></p> <p><a href="https://naminooto.com/" target="_blank" rel="ugc noopener noreferrer">Naminooto Shuzo</a></p> <p><br /></p> <p><br /></p>
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