by XX调频
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April 18, 2025
<p>聊起日本料理,从初次吃到日式放题的惊喜,再到南京街头拉面店的变迁。你是否也觉得日料曾是遥不可及的高端美食?我们聊聊那些年一起吃过的日料,还有那些难忘的味道。谁说日料只能在高档餐厅才能吃到?其实很多地方都有平民化的美味哦。你最喜欢的日料是什么?</p><br><p>02:05 高端日本料理:品尝舌尖上的日本文化之旅!</p><br><p>07:28 从三四十块钱到便宜实惠,日料价格的变化与购买力的关系</p><br><p>14:57 日式拉面的美味秘密:叉烧、味增和温泉钠的奇妙组合!</p><br><p>22:27 日料店里的经典盖浇饭,口感独特,让人回味无穷!</p><br><p>29:56 不同口感的主食体验:从王饺子到乌冬面的味觉之旅</p><br><p>37:26 探索日本咖喱的美味之旅:香料混合、口味多样化的烹饪艺术</p><br><p>44:53 美食之旅:大阪最嫩的玉子烧和大板烧的美味体验</p><br><p>52:24 日本天妇罗与南京美食:口味、价格和文化差异的对比分析</p><br><p>59:53 探索冷冻鱼肉的奇妙世界:排酸与食用口感的奇妙变化!</p><br><p>01:07:23 日本料理中的刺身和北极杯:真正的原产地是朝鲜海域</p><br><p>01:14:52 日料店美食推荐:生鸡蛋拌饭和芥末章鱼等特色料理!</p><br><p>01:22:22 日本啤酒的品味:探寻国内与日本啤酒的口感差异</p><br><p><br></p>
April 11, 2025
<p>聊职场奇葩规定,小猴老师经历大起底!从卖燕窝到环境检测员,奇葩事一箩筐。公司规定不打喷嚏否则辞职?真有这种事?还有更离谱的,一起来听听这段让人哭笑不得的故事吧!</p><br><p>02:02 职业经历丰富!小猴老师干过五家企业的男人,遭遇过不少奇葩工作!</p><br><p>07:50 机器人检测争议:谁来决定我的鼻炎治疗?</p><br><p>15:40 团队业绩下滑?我们如何保持竞争力!</p><br><p>23:34 每周一升旗,宣誓不私旗!探讨公司文化中的奇怪规定。</p><br><p>31:26 考试中的鼻子战术:我是如何通过作弊获得高分的?</p><br><p>39:18 公司年会奖赏丰厚,但需要平衡所有人AA吃饭费用的合理性</p><br><p>47:10 这一年的时间,我与大爹的对比:穷困与期望的差距</p><br><p>55:00 变态加班规定下的服装行业:工作时间与自由的冲突</p><br><p>01:02:53 二十几岁的小何,动手能力如何?记得那个工作室和三条腿的凳子吗?</p><br><p>01:10:42 解决方法说法师多少度去烘,烘完后如何操作?</p><br><p>01:18:37 团队合作,共同加油!剖析快闪活动中的奇葩规定与挑战</p><br><p>01:26:27 销售工作中的挑战与策略:为老师制定恰当的销售目标</p><br><p><br></p>
April 4, 2025
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