by 长虫山茶话会
<p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>云南的大山大河孕育了茶树,也塑造了今天的我们,多元的审美和古老的民族史诗持续影响着我们。</span></p><span><br /></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>我们相信茶可以连接过去和未来,连接原始森林和远方的城市,更能连接每一个对世界充满好奇的人。</span></p><span><br /></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>我们相信应以理性制茶,但这并不妨碍我们多花点时间闻杯底茶香,为茶山的云雾驻足,为自然发挥转化的魔法留足空间与耐心。</span></p><span><br /></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>我们相信在混沌的世界,安静下来喝一杯茶更有助于找回自己。</span></p><span><br /></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>我们相信行动大于言语,端起茶杯,喝茶吧。</span></p><span><br /></span>
Language
🇨🇳
Publishing Since
11/18/2022
Email Addresses
1 available
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April 15, 2025
<p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">小马回归,几乎一年都没参与播客录制的他埋头科研,最近两篇普洱生茶仓储风味的研究成功发表在中科院一区Top期刊上:一篇滋味的文章发表在Food chemistry:X,另一篇香气的文章发表在Current Research in Food Science。</p><span><br></span><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"> 小马的这期solo,从茶学的视角,给大家展开讲讲怎么把越陈越香这样一个经验命题转化为科学命题。<br></p>
March 27, 2025
<p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">在纪录片《茶,一片树叶的故事》第4集《他乡,故乡》讲述了来自中国台湾的制茶人阿铭在泰国北部山区美斯乐种茶、制茶的故事,片中很大篇幅聚焦了他制作的东方美人茶,这种“虫做一半,人做一半”的茶,也用一杯茶勾连起喝茶叶品种、制茶技艺以及茶汤审美的流动。美斯乐,是泰国北部重要的产茶区,这里虽然地处泰国,但是人们讲中国话,饮食习惯也和云南差不多。这群人为何会生活在这里?山坡上连片的茶园是谁种的?这里的东方美人茶和台湾的东方美人茶有什么联系?这些问题,都值得我们一一探寻。 </p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">主播|安然 静茜</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">嘉宾|缪芸</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">缪芸:伦敦大学亚非学院人类学博士,现就职于大理大学民族文化研究院。研究领域为少数民族地区的文化转型、社会转型和社区发展,近期关注云南的普洱茶、咖啡、松茸、葡萄酒等作为当地重要经济来源的地方风物产业。她关注的议题主要围绕不同的地方风物特性如何造就不同的区域发展路径,以及如何重塑复杂多样的人际关系网络。</p><span><br></span><br>
February 23, 2025
<p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>今天我们试图通过一本出版于</span><span>1992</span><span>年的《滇藏川大三角文化探秘》带大家回到茶马古道诞生的原点,看看“茶马古道”到底是如何发展至今成为讲述云南故事时不可或缺的一张名片?</span>这本小书的六位学者历时一百多天的徒步考察,他们各有特长,充满活力,这本书不仅是茶马古道的开山之作,更是一段关于文明交流与冒险的故事。</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>主播</span><span>|</span><span>安然</span> <span>静茜</span></p>
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